Honey Spiced Granola Bars Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 19, 2012
I followed the recipe exact, only using dried cranberries instead of raisins and I omitted the cocoa powder. I don't keep parchment paper on hand, I just sprayed my pan with a little non-stick cooking spray. Before pressing them into a baking pan, I did coat my hands with non-stick cooking spray just to make it a little easier. The baking time was spot on for me. These turned out exactly as I hoped they would. I did not try them myself but the kids thought they were "yummy".
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Dec. 22, 2012
I used only whole wheat flour, and changed the applesauce to pumpkin puree. Wonderful taste!
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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Jun. 19, 2012
Followed the recipe exactly without using the cocoa. I found them to be outstanding in flavor however rubbery in texture. I would rate them a 3 1/2 if I could.
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Reviewed: Jul. 1, 2014
This makes a soft and moist granola bar.
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Reviewed: Mar. 4, 2014
I made these sugar free - edamame instead of raisins, splenda instead of brown sugar, sugar-free maple syrup instead of honey, sugar-free applesauce. Other than that, I made as written and it turned out fine.
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