This acorn squash turned out sweet, delicious and soft. I can't wait to make it again! I used one large squash instead of 4 smaller ones, cooked two halves so that the hole in the center would hold all of the liquid while it baked; then I cut those in half longways after cooking to make quarters serving 4 people. I used it as a side dish to Honey Baked Chicken II (from this site) and the flavors matched well. I cooked the squash in the oven at the same time as the chicken so I upped the time to 1.5 hours. Try this recipe!
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