Honey-Spice Acorn Squash Recipe
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Honey-Spice Acorn Squash

By: Alpha Wilson  
"'I've made this simple side dish for more than 35 years,' says Alpha Wilson of Roswell, New Mexico. Cinnamon and ginger give a nice spiced flavor to the moist tender squash halves. You can use up the extra squash in the two recipes that follow."

Rating: This weblink has been rated 9 times with an average star rating of 4.6 Read Reviews (8)

Rate/Review | 438 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/3 cup honey
  • 1/4 cup butter or margarine, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 4 medium acorn squash

Directions

  1. In a bowl, combine the honey, butter, salt, cinnamon and ginger. Cut squash in half; discard the seeds. Fill squash halves with butter mixture. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Cover and bake at 375 degrees F for 1 hour or until squash is tender. Uncover; bake 10 minutes longer.
  2. Serve four squash halves. Drain and discard butter mixture from remaining squash; mash. Refrigerate squash for another use.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by L. J. Renner 
This acorn squash turned out sweet, delicious and soft. I can't wait to make it again! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2008 by Myo 
The BEST squash recipe I have ever had.. hands down! Somehow the honey just worked much better... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2008 by B. Bailey 
Oh my heavens, that's tasty! Didn't change a thing and it was perfect. I prepped them the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2008 by SPUNKYSIMONE 
Delicious! I couldn't get enough of this! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by betabear 
This recipe is a great way to prepare acorn squash. I generally only make one acorn squash at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by MARCELLE2 
Just scrumptious. We really loved the flavor of the cinnamon and ginger combined with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2009 by DrIgis 
I have made this before but without the ginger, added a nice little zing. I use smaller... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2008 by Lisa B. 
Not bad per se, but entirely too sweet. Even though you pour out the liquids when it is done,... MORE

 
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