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Honey-Spice Acorn Squash
SUBMITTED BY:
Alpha Wilson
PHOTO BY:
Clausius
"'I've made this simple side dish for more than 35 years,' says Alpha Wilson of Roswell, New Mexico. Cinnamon and ginger give a nice spiced flavor to the moist tender squash halves. You can use up the extra squash in the two recipes that follow."
RECIPE RATING:
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PREP TIME
15 Min
COOK TIME
1 Hr 10 Min
READY IN
1 Hr 25 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1/3 cup honey
1/4 cup butter or margarine, melted
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
4 medium acorn squash
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DIRECTIONS
In a bowl, combine the honey, butter, salt, cinnamon and ginger. Cut squash in half; discard the seeds. Fill squash halves with butter mixture. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Cover and bake at 375 degrees F for 1 hour or until squash is tender. Uncover; bake 10 minutes longer.
Serve four squash halves. Drain and discard butter mixture from remaining squash; mash. Refrigerate squash for another use.
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REVIEWS
Reviewed on Nov. 12, 2007 by
L. J. Renner
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Full Review
L. J. Renner
Nov. 12, 2007
This acorn squash turned out sweet, delicious and soft. I can't wait to make it again! I used one large squash instead of 4 smaller ones, cooked two halves so that the hole in the center would hold all of the liquid while it baked; then I cut those in half longways after cooking to make quarters serving 4 people. I used it as a side dish to Honey Baked Chicken II (from this site) and the flavors matched well. I cooked the squash in the oven at the same time as the chicken so I upped the time to 1.5 hours. Try this recipe!
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This acorn squash turned out sweet, delicious and soft. I can't wait to make it again! I...
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Honey-Spice Acorn Squash
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