Reviewed: May 8, 2013

I loved it -- served it with fried rice and fried zucchini and it was delicious. My husband wasn't the biggest fan, but he and I have very different taste. Definitely worth a try!

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Reviewer:

pncrawford

Reviewed: Apr. 22, 2013

This recipe is quick and simple.. I absolutley loved it, especially if you let it marinated over night!! yummyyy!! 2 thumbs up!!

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Reviewer:

serenity3128

Reviewed: Apr. 19, 2013

I thought this was very good and easy for a weeknight meal.

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Reviewer:

Anne J.

Cooking Level: Intermediate

Home Town: Belleville, Illinois, USA

Living In: Papillion, Nebraska, USA

Reviewed: Mar. 27, 2013

it was good but i had better balsamic tilapias

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Reviewer:

Yessenia

Cooking Level: Expert

Living In: River Ridge, Louisiana, USA

Reviewed: Mar. 8, 2013

This wasn't a favorite. Followed the recipe but just not our taste.

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Reviewer:

burnscreek

Cooking Level: Intermediate

Reviewed: Mar. 1, 2013

It was good! I will probably make it again..... Made exactly as stated in the recipe, except that I marinated for about 2 hours and poured a bit of the marinade over the fish before cooking.

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Reviewer:

KMCOURVILLE

Reviewed: Feb. 28, 2013

I thought it was pretty good. I did keep the marinade and cook it in a sauce pan, adding some corn starch to thicken it up and use as a sauce for the fish and rice we ate it with.

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Reviewer:

SisterSarah

Cooking Level: Intermediate

Living In: Katy, Texas, USA

Reviewed: Feb. 23, 2013

Kids even loved it! I marinated it in the same pan in which I cooked it....sauce is amazing after cooking! Might try on salmon next!

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Reviewer:

shan

Reviewed: Feb. 16, 2013

I spooned about 3tb of liquid over the fish before baking, otherwise no changes needed.

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Reviewer:

CamBerWeb

Cooking Level: Intermediate

Reviewed: Feb. 16, 2013

Delicious! I always tend to make my fish too salty. I've never found a good taste to cooking fish before, but after trying this recipe I am in LOVE! As soon as I mixed the sauces together I could tell this was going to be awesome. Thanks so much for this recipe. I love it :)

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