Reviewed: May 15, 2012

I really enjoyed this simple and flavorful recipe. The only change I made was to use 1 tbsp balsamic and 2 tbsp red wine vinegar (because I had some homemade red wine vinegar I wanted to try) and I marinated for about 30-40 minutes. Delicious! Will definitely be making again.

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Reviewer:

Anna-Bat

Cooking Level: Intermediate

Living In: Sunnyvale, California, USA

Reviewed: May 6, 2012

5 stars. No explanation needed. 10 stars if you use a ginger/wasabi finishing sauce.

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Reviewer:

bjmack

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Reviewed: May 4, 2012

loved this! it was easy and delicious! i cooked it in the marinade for about 20 minutes then poured the marinade out and cooked it for another 8 minutes. it was perfect! i'll definitely use this recipe again.

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Reviewer:

deftonin66

Reviewed: May 3, 2012

delicious!!!! i doubled the recipe to put over rice.

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Reviewer:

kejohnson

Cooking Level: Intermediate

Home Town: Janesville, Wisconsin, USA

Living In: Phoenix, Arizona, USA

Reviewed: Apr. 22, 2012

I thought it was just ok and not nearly as good as the tilapia I had at the ihop restaurant.

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Reviewer:

barb57

Cooking Level: Intermediate

Home Town: Providence, Rhode Island, USA

Living In: Greene, Rhode Island, USA

Reviewed: Apr. 16, 2012

This sounds good and looked easy to prepare. I suggest marinading it longer then 30 minutes to get the flavor to stick.

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Reviewer:

oridean

Reviewed: Mar. 19, 2012

Based on some of the other reviews, I used apple cider vinegar instead because I didn't have balsamic. It turned out great! Husband was a fan :)

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Reviewer:

mindylou182

Reviewed: Mar. 16, 2012

This was delicious! I let the fish marinade in the fridge for one hour - turning the fish after 30 minutes. Then I cooked the fish in the same marinade pan. A huge hit with the entire family - even my 5 year old.

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Reviewer:

Vanessa

Reviewed: Mar. 16, 2012

A little too sweet for fish. I will use it on chicken and add some savory ingredients to it. Should turn out great.

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Reviewer:

NickNick

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Reviewed: Jan. 28, 2012

AMAZING!!!! This is probably the best fish I've ever had. Before marinading, I poked holes on both side of fish to ensure the marinade would soak into the fish. I sprinkled it with a tiny bit of kosher salt before I baked it - the salty/sweet combo was delicious. Will definitely be making this often!

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