This was very delicious! Making the marinade as written, it took a little over one lemon to get the 1/4 cup (you ALWAYS have to save the zest for other recipes!). I did use three cloves of garlic. We always use bone-in pork chops when possible because the flavor is so much richer than just the boneless! One last thought is that I grilled only three pork chops, and to do four would mean that the marinade would be pretty sparse. In this case, I would not necessarily make more---rather, take a little more than 1/2 cup out for the marinade and turn them in the bag a little more frequently. I did not use all the reserved marinade when BBQing the chops. This was excellent, and I will definitely make this again!
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This was very delicious! Making the marinade as written, it took a little over one lemon to...