Honey-Soy Pork Chops from the Bradshaw Family Recipe - Allrecipes.com
Honey-Soy Pork Chops from the Bradshaw Family Recipe
  • READY IN ABOUT 3 hrs

Honey-Soy Pork Chops from the Bradshaw Family

Recipe by  

"This is a great marinade for chicken also. You can use apple juice for the sherry if you prefer."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    2 hrs 50 mins

Directions

  1. Whisk the lemon juice, honey, soy sauce, sherry, and garlic together in a small bowl; pour about 1/2 cup of the mixture into a large resealable plastic bag. Cover the bowl containing the remaining marinade with plastic wrap, and refrigerate. Add the pork chops to the plastic bag; squeeze as much air as possible from the bag and seal. Turn the bag to coat the meat thoroughly; refrigerate 2 to 3 hours.
  2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  3. Remove the pork chops to a plate; allow to sit until they reach room temperature. Discard the used marinade.
  4. Cook on the preheated grill until the pork is no longer pink in the center, 4 to 5 minutes per side, basting frequently with the reserved marinade. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
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Reviews More Reviews

Most Helpful Positive Review
Jun 16, 2011

This was very delicious! Making the marinade as written, it took a little over one lemon to get the 1/4 cup (you ALWAYS have to save the zest for other recipes!). I did use three cloves of garlic. We always use bone-in pork chops when possible because the flavor is so much richer than just the boneless! One last thought is that I grilled only three pork chops, and to do four would mean that the marinade would be pretty sparse. In this case, I would not necessarily make more---rather, take a little more than 1/2 cup out for the marinade and turn them in the bag a little more frequently. I did not use all the reserved marinade when BBQing the chops. This was excellent, and I will definitely make this again!

 
Most Helpful Critical Review
Apr 03, 2012

Honey-Soy Pork Chop Haiku: "This was just so-so. But I love a grilled pork chop! Glad that I tried it!" I deviated from my stand-by marinade that I use for chicken and chops (AR's spectacular "Pretty Chicken Marinade") b/c this was just so simple to toss together. It was a nice mild flavor, but really needs some kind of oomph. Springtime-sunny-evenings have me poised over the grill at any opportunity, so thank you Bradshaw Family for giving me the chance to try a different marinade!

 

17 Ratings

Jul 12, 2011

*You can substitute the sherry with apple juice. This is my recipe. I keep small amounts of apple juice on hand by buying baby apple juice.

 
Jun 26, 2011

I followed this recipe with exception of the sherry. I was a very nice change from the traditional "BBQ" pork chop flavor. Worth a try.

 
Jun 05, 2012

These were good and I did not even marinade them since I did not have time. I just sprinkled some crushed red pepper into the marinade and basted the boneless chops while they cooked. Next time I will marinade them. Definitely with trying.

 
May 01, 2012

absolutely delicious! i added green onions and it was a huge hit with my family!

 
Jun 05, 2012

This turned out really good, my meat was so tender and the flavor was very good, I added a little lemon zest to the mix and I couldn't resist a pinch of red pepper flakes in the basting sauce.

 
Jul 26, 2011

This was very good, although the flavor was a bit muted. However, my 2 year old daughter loved it, so that is a plus!

 

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Nutrition

  • Calories
  • 235 kcal
  • 12%
  • Carbohydrates
  • 20.5 g
  • 7%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 5.5 g
  • 8%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 25.6 g
  • 51%
  • Sodium
  • 330 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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