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Reviewed: Feb. 18, 2008

I made this recipe on my bread machine and in the oven, the result was awesome. I did modify a couple of ingredients and it still turned out wonderful. I modified the water to 3/4 cup, 3 tbsp. honey, 1 tsp. salt, 1 cup wheat flour, 2 tsp. rapid rise yeast and 3 spoonfuls of quick oats. The result is a great tasting, chewy, kinda sweet loaf of bread. It's great for french toast, grilled cheese, sandwiches, or just plain buttered. Michelle

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ching65211

	Cooking Level: Expert Home Town: Charleston, South Carolina, USA Living In: Wetumpka, Alabama, USA
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Reviewed: Jan. 30, 2007

I made this manually and used a sourdough starter I had on hand. Bread is slightly chewy & has a good flavor but needs a tad more salt. I like the addition of honey to the sourdough but might use 1 T instead of 2 next time.

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GRANNYLOOHOO

	Cooking Level: Professional Home Town: Bixby, Oklahoma, USA Living In: Oklahoma City, Oklahoma, USA
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Reviewed: Oct. 15, 2006

I've made this several times, not a very sour sourdough, but has excellent soft texture.

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KP


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Reviewed: Feb. 10, 2004

I made this recipe in my regular oven since I don't have a bread machine. I mixed the starter, water, oil, honey and yeast in the bowl of my mixer and let it sit for about ten minutes to give the yeast a chance to activate. Then I added in the flours and the salt and mixed for a few minutes then kneaded it by hand for a few minutes. I let it rest for about an hour, punched it down and put it in a bread pan and let it rise for another 45 minutes. After that I baked it at 375 degrees for about 30-35 minutes. The bread had a wonderful subtle honey taste... would be good with some honey butter.

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GSTAR28


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Honey Sourdough

Reviewer:

ching65211

Reviewer:

GRANNYLOOHOO

Reviewer:

KP

Reviewer:

GSTAR28