Honey Sourdough Recipe - Allrecipes.com
Honey Sourdough Recipe
  • READY IN 3+ hrs

Honey Sourdough

Recipe by  

"A sourdough bread made with a high-protein, nonhybridized strain of ancient wheat."

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Ingredients Edit and Save

Original recipe makes 1 - 1 pound loaf Change Servings
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  • PREP

    10 mins
  • COOK

    3 hrs
  • READY IN

    3 hrs 10 mins

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic white cycle; press Start. Add water or flour 1 tablespoon at a time, if needed, to obtain a smooth dough ball.
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Reviews More Reviews

Feb 10, 2004

I made this recipe in my regular oven since I don't have a bread machine. I mixed the starter, water, oil, honey and yeast in the bowl of my mixer and let it sit for about ten minutes to give the yeast a chance to activate. Then I added in the flours and the salt and mixed for a few minutes then kneaded it by hand for a few minutes. I let it rest for about an hour, punched it down and put it in a bread pan and let it rise for another 45 minutes. After that I baked it at 375 degrees for about 30-35 minutes. The bread had a wonderful subtle honey taste... would be good with some honey butter.

 
Feb 18, 2008

I made this recipe on my bread machine and in the oven, the result was awesome. I did modify a couple of ingredients and it still turned out wonderful. I modified the water to 3/4 cup, 3 tbsp. honey, 1 tsp. salt, 1 cup wheat flour, 2 tsp. rapid rise yeast and 3 spoonfuls of quick oats. The result is a great tasting, chewy, kinda sweet loaf of bread. It's great for french toast, grilled cheese, sandwiches, or just plain buttered. Michelle

 

17 Ratings

Jan 25, 2011

I've been making bread for a while, but I am new to making sourdough. This was my third try and it is one of the best recipes EVER, not just among my sourdough tries. It slices perfectly. Not too crunchy, not too soft. Great recipe!! I am saving this one!

 
Dec 03, 2008

It took a while to rise because I used all purpose flour, but the end result is delicious! This is very easy to slice thinly without crumbling!

 
Jan 30, 2007

I made this manually and used a sourdough starter I had on hand. Bread is slightly chewy & has a good flavor but needs a tad more salt. I like the addition of honey to the sourdough but might use 1 T instead of 2 next time.

 
Feb 19, 2009

I make my bread mostly wheat, so I added 2 cups whole wheat with 1 cup bread flour. It started looking too dry so I added more olive oil & warm water. Finished on the counter & in oven. It's delish. Made some of the best toasted sandwich bread we've had. Thanks!

 
Oct 07, 2008

This bread is so good. I selected the dough cycle on my bread machine, then took it out, divided it into three equal balls to make smaller loaves for my family. Then I let it rise again for about an hour, and baked in the oven for 15 minutes. It turned out well, but I think next time I will try it without the additional yeast, because it ended up rising a lot. thanks for another great recipe to use with my starter:)

 
Jul 14, 2010

Fantastic bread with lots of flavour. The honey came out beautifully with the sourdough. Next time I am going to try it with molasses.

 

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Nutrition

  • Calories
  • 175 kcal
  • 9%
  • Carbohydrates
  • 33.1 g
  • 11%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 2.1 g
  • 3%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 5.6 g
  • 11%
  • Sodium
  • 121 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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