Honey Sourdough Recipe
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Honey Sourdough

By: JulieK  
"A sourdough bread made with a high-protein, nonhybridized strain of ancient wheat."

Rating: This weblink has been rated 8 times with an average star rating of 4.5 Read Reviews (8)

Rate/Review | 265 people have saved this

Prep Time:
10 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 1 pound loaf
 

Ingredients

  • 2/3 cup liquid sourdough starter
  • 1/2 cup water
  • 1 tablespoon vegetable oil
  • 2 tablespoons honey
  • 1/2 teaspoon salt
  • 1/2 cup high protein wheat flour
  • 2 cups bread flour
  • 1 teaspoon active dry yeast

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic white cycle; press Start. Add water or flour 1 tablespoon at a time, if needed, to obtain a smooth dough ball.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 171 | Total Fat: 2g | Cholesterol: < 1mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2004 by GSTAR28 
I made this recipe in my regular oven since I don't have a bread machine. I mixed the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2008 by ching65211 
I made this recipe on my bread machine and in the oven, the result was awesome. I did modify... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2008 by sueb 
It took a while to rise because I used all purpose flour, but the end result is delicious! ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2007 by GRANNYLOOHOO 
I made this manually and used a sourdough starter I had on hand. Bread is slightly chewy & has... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2008 by mommyof2 
This bread is so good. I selected the dough cycle on my bread machine, then took it out,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2006 by KP 
I've made this several times, not a very sour sourdough, but has excellent soft texture. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2009 by Scotdog Supporting Member (Click to learn more about Supporting Membership)
I make my bread mostly wheat, so I added 2 cups whole wheat with 1 cup bread flour. It started... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2009 by Shadesrose 
I cooked mine in the oven because I didn't have a bread mashine and followed some one elses... MORE

 
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