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Reviewed: Jan. 4, 2007

This was soooo good! We usually make turkey and the left overs get turned into other recipes but this was so good we left it alone!

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3 users found this review helpful

Reviewer:

Frank-n-Leslie


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Reviewed: Dec. 28, 2006

I just tried this recipe for Christmas and everyone just loved it!! It was moist, slightly sweet and delicious! My wife and I decided on this one because it would free up the oven for the pies, cakes and dressing. I will use my grill from now on when ever we cook turkey. Thanks for the great recipe.

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3 users found this review helpful

Reviewer:

R.Miles

	Cooking Level: Intermediate Home Town: Texarkana, Texas, USA Living In: Beaumont, Texas, USA
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Reviewed: Nov. 29, 2006

My 1st smoked turkey, wonderful! For a 12 lb bird (breast side down)I used a Brinkman Smoke-n-Grill charcoal 2 layer smoker (w/seperate water pan) and soaked hickory chips. No tin foil tenting required! I used 2t dry (vice 2T fresh) spices and did not soak in brine. I let rub sit overnight and got under the skin too! I filled the cavity with celery, carrots, apple and orange qrtrs, discarded when done. I allowed 30-40 mins per lb for cooking, flipping the bird (lol) after 3-4 hours breast side up, adding charcoal as needed. No burning, moist! For bigger birds I recommend using an o/nite brine soak and an indirect heat (barrell type smoker w/seperate fire box) charcoal smoker (~$88 on sale) with a coffee can of water, applejuice, wine, beer whatever! Being my 1st smoked bird, I have nothing to compare it to, soo the **** rating... Try this now! :)

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5 users found this review helpful

Reviewer:

prometheis_78063


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Reviewed: Nov. 24, 2006

Excellent recipe! I soaked the turkey overnight in a light brine, and I used apple wood chips instead of mesquite, then stuffed the turkey with fuji apples and yellow onions. On my gas grill, the high heat burnt about the first 1/4 inch of the turkey's breast, but it added a whole nother layer of flavour! Very juicy, and very flavorful! I didn't know turkey could be so good! This will be a tradition in my house.

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2 users found this review helpful

Reviewer:

Karissa


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Reviewed: Nov. 16, 2006

I did this recipe last year and it was great! The only different thing I did was to marinated the turkey overnight. The turkey came out awesome with great flavor. I'am going to do the same thing with this recipe this year.

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2 users found this review helpful

Reviewer:

leftyblite


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Reviewed: Jan. 17, 2005

This is an outstanding way to cook a turkey. Everyone raved about it. I did a trial run with a turkey breast. It got kind of burned on the bottom because I did not cook it indirectly (used a gas grill). But the whole bird on Thanksgiving turned out beautiful and tasted even better!

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4 users found this review helpful

Reviewer:

JKKENNEDY1


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Reviewed: Sep. 12, 2004

Perfect. Everyone loved it. We did use a charcol grill and it took a lot more time, but maybe that was because I didn't pay attention to the directions!

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6 users found this review helpful

Reviewer:

KDBUNGARD

	Cooking Level: Intermediate Home Town: Houston, Texas, USA Living In: Galveston, Texas, USA
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Reviewed: Jan. 25, 2004

I tried this for 4th of July and it came out great. It fed 8 people, and there weren't a lot of leftovers. This is a good recipe if you don't want to heat up your kitchen in the summer. It was pretty easy and quite yummy.

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9 users found this review helpful

Reviewer:

DGRUBER


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Reviewed: Jan. 25, 2004

THIS RECIPE IS ABSOLUTELY FABULOUS. I USED A TURKEY BREAST INSTEAD OF A WHOLE TURKEY TO TRY IT. NEXT TIME I HAVE DECIDED TO DO THE SPICE RUB THE NIGHT BEFORE AND LET IT MARINATE IN THE REFRIGERATOR. I USED A REGULAR SMOKER WITH THE HARDWOOD CHARCOAL. IT WAS VERY MOIST. THE CHILDREN EVEN ATE SECONDS. I AM PLANNING TO HAVE IT AT THE CAMP GROUND THIS SUMMER.

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18 users found this review helpful

Reviewer:

BECKIUS


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Reviewed: Jan. 25, 2004

This made for an incredible Thanksgiving turkey! I used less salt because I used a brine to soak the turkey in for days before cooking. Its a new Thanksgiving tradition for our family!

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9 users found this review helpful

Reviewer:

BBQDUDE

	Cooking Level: Expert
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Reviewed: Jan. 25, 2004

I loved this recipe. But I do suggest that you use apple wood. I have made this throughout the holidays. Everyone loves it.

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10 users found this review helpful

Reviewer:

Greg Hensley


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Reviewed: Jan. 25, 2004

Absolutely Wonderful!!!! We tried this instead of deep frying a turkey. It is so moist and full of flavor. I definetly recommend everyone trying this at least once. You will be addicted! My family loved it!!!!

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9 users found this review helpful

Reviewer:

CHASENBUSTER


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