More Recipes Like Honey Rosemary Chicken Kabobs

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Yummy Honey Chicken Kabobs

Submitted by: Ann Marie

Honey, soy sauce, pepper and garlic make a terrific marinade and basting sauce for chicken chunks grilled on skewers with your favorite vegetables - try onion, bell peppers, tomatoes, or mushrooms.

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Tender and moist, these grilled kabobs from Sheri Jean Waked are extra special when served with her garlic dipping sauce. 'This is a lighter version of a dish my Lebanese mother-in-law taught me to make,' she writes from Loveland, Ohio. 'I reduced the amount of oil and substituted yogurt for mayonnaise.'

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Grilled Chicken Kabobs

Submitted by: Sharon Hasty

We cook out all four seasons, so, I'm always in search of new marinades. We've been making these marvelous kabobs for years. They're a family favorite.

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Rosemary Ranch Chicken Kabobs

Submitted by: Theresa Spencer

Home Town: Clermont, Florida, USA

This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece.

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Rosemary Chicken

Submitted by: Marcia Morgan

A fast-to-fix overnight marinade with dried rosemary gives wonderful herb flavor to this tender chicken shared by Marcia Morgan, Chevy Chase, Maryland. The leftovers are delicious in a chicken salad and other dishes.

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Honey Chicken Stir-Fry

Submitted by: Caroline Sperry

'I'm a new mom, and my schedule if very dependent upon our young son,' relates Caroline Sperry from Shelby, Michigan. 'So I like meals that can be ready in as little time as possible. This all-in-one stir-fry with a hint of sweetness from honey is a big time-saver.'

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Mango Chicken Kabobs

Submitted by: FOOD_DIVA

Home Town: New York, New York, USA

Marinated chicken is grilled on skewers with pieces of juicy mango. Serve with a mango chutney or plain. Great for summery appetizers. Enjoy!

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Honey Barbecue Chicken

Submitted by: Carrie Price

'I love chicken with pineapple, yet I wanted to try something different,' explains Carrie Price of Uneeda, West Virginia. 'So I came up with this sweet and tangy chicken that doesn't take long to prepare and only uses one pan.'

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Dijon Chicken Kabobs

Submitted by: Earleen Lillegard

'People are always asking for the recipe for these tangy, juicy chicken kabobs,' comments Earleen Lillegard of Prescott, Arizona.

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Honey Mustard Chicken

Submitted by: Heather Wray

'The whole family enjoys this saucy chicken served over rice, so I make it often,' says Heather Wray from Portville, New York. 'It cooks up so tender and juicy that I sometimes serve the chicken on rolls with lettuce an tomato.'