I loved this recipe! I have been looking for a good go to roasted red potato recipe, and this will be it. Other roasted red potato recipes I have tried have come out too oily or the added herbs are too dominant. This glaze just lightly flavored the potatoes. So, they would work really well, as a side dish, with any type of meat. I lined a square pan with two sheets of foil, sprayed it with cooking spray, and then followed the rest of the recipe as stated. My red potatoes were a little large, so I cut them in half and then cut the halves in about 1/2" slices. The recipe indicated to bake them for 35 minutes. My oven is calibrated correctly, and I baked them for 50 minutes, and they may have just been done. Another 5 minutes would have been perfect. The only thing I will do different, is double the recipe next time to get more than the about 3 servings. Thanks!
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I loved this recipe! I have been looking for a good go to roasted red potato recipe, and this...