The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 24, 2012
So so so so yummy! Hubby requests them all the time. His father keeps bees and makes his own honey that is so much better than what we have ever bought in the store so it makes the recipe all that much better!
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Cooking Level: Intermediate

Home Town: Lafayette, Louisiana, USA
Living In: Powder Springs, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: May 12, 2012
these were tasty. Will make again.
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Photo by KRISTYLEE3

Cooking Level: Expert

Home Town: Bethlehem, Pennsylvania, USA
Living In: Hellertown, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: May 10, 2012
These are yummy. I preboiled them for about 5 minutes (based on another review.) I put the potato slices in the honey/spice bowl to cover them well.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: May 3, 2012
It was ok... But not really my favorite potatoe dish
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 3, 2012
This was very good. Will definitely make again. Thanks!!!!
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Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed: May 2, 2012
Not enough flavor. The mixture tasted great but wasn't enough for the potatoes. We ended up adding our regular Italian seasoning packet to give them some flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 26, 2012
This is a keeper @ our house. Simple ingrediants, a little different spin, very tasty!
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Photo by Sherrie Olp

Cooking Level: Expert

Home Town: Fresno, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
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Reviewed: Apr. 16, 2012
Delicious. Used 3 Tbls. honey and 2 tsps. dry mustard. Saved time by boiling the potatoes for 8 mins. and then cut them into bite sized pieces. Baked for 30 mins. until tender. They would have needed alot more baking time if not boiled before.
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Photo by Blazer

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 15, 2012
Followed directions exactly, and it was delicious!!
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Photo by S. Dice

Cooking Level: Intermediate

Home Town: Smithton, Missouri, USA
Living In: Pocahontas, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 10, 2012
Yummy! Doubled the ingredients in the sauce as per everyone's comments and baked at 425 for 35 min. and broiled for 2 min.
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