I am making this as I type. I used 3 tbls of butter, 10 tbls of honey, 1 tbls of dry mustard, 1 tsp of onion powder and 1/4 tsp of cayenne. My hubby doesn't like onion in potatoes, otherwise I would have used fresh onion. I also didn't have red potatoes so I used 5 whole white ones, that I boiled with the skin on and lots of salt. I boiled them for 8 minutes. After boiling I cut them into 1 1/2in by 1 1/2in chunks, leaving the skins on. I melted the butter, then added all the ingredients, stirred, then added the potatoes. I used a flat cookie sheet that I covered with foil. I sprayed the foil with cooking spray. Then I spooned (with a slotted spoon) the potatoes onto the foiled pan. I covered them with foil and made lots of holes in the foil. I don't want the potatoes to steam. I set for 45 minutes in the 375 degree oven. After 45 min I will take out, take off the foil, pour the remaining liquid over them then cook uncovered for another 10 minutes. After that I will stick them in the broiler for a few minutes to brown them. I will let you know how they taste! Later: They were excellent. Hubby liked them too. He said carrots would be good cooked like this so I am going to try that too!
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