Reviewed: Jun. 5, 2009

These were so good! I didn't have dry mustard so I used 2 TBS of dijon mustard, and I upped the butter to 3 TBS., the honey to 3 TBS, added 2 tsp. onion powder and about 3 TBS of olive oil. Of course I diced about 6 large red potatoes. I placed that potatoes in a lined 11x17 baking sheet and topped w/ the remaning ingredients. I baked for 50 minutes and finished under the broiler for about 3 minutes. I served w/ grilled filet mignons and roasted aparagus w/ parm. cheese. It was a most excellent meal, and I highly recommend this recipe. Do try the dijon mustard as it gave the potatoes a zippy taste.

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Kenreanne

Cooking Level: Expert

Living In: Pasadena, Maryland, USA

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Reviewed: May 29, 2009

I had to mix up this recipe a bit. I left out the dry mustard and used some cayenne pepper in its place. I also substituted chicken broth for the melted butter. I added a little bit extra honey. The cook time on these actually took over an hour even though I had cut the potatoes into eighths. The honey was very yummy and I enjoyed these.

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turtleart

Cooking Level: Intermediate

Home Town: Elizabethtown, New York, USA

Living In: New Paltz, New York, USA

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Reviewed: May 28, 2009

This recipe was absolutely delish!! I have been tired of the same ole sides and was looking for something different.....well I found it!! I figured my husband wouldn't like them to much....well I was dead wrong he loved them but my kids didn't!! Go figure!! I will be making this recipe for years to come!! Thanks

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mommyof3princesses

Cooking Level: Expert

Living In: Boyertown, Pennsylvania, USA

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Reviewed: May 28, 2009

wow, wow, wow! i make a mean pouch potato but i have to say that this recipe just might beat it out!! i baked them on the grill and burnt a few of them but they still turned out wonderful. i left out the onions because i don't care for them. we usually make enough for leftovers the next day but my husband and i ate all of them they were so yummy!

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Chefbound

Cooking Level: Expert

Home Town: Ontario, Oregon, USA

Living In: Seattle, Washington, USA

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Reviewed: May 26, 2009

These were good. However, the amount of honey didn't even show through at all the first time I made them. Also, I needed to cook mine at a higher temp for a ittle longer to brown the potatoes. Great idea, easy, just I thought they needed a few adjustments for my tastes, little more honey, little more time and heat. Thanks for the recipe.

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MATTSBELLY

Cooking Level: Intermediate

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Reviewed: May 26, 2009

ridiculously delicious! replaced one tablespoon of butter with one of honey. cut into smaller pieces. set the oven to go off in 45 minutes. came back and enjoyed. couldn't stop eating them. :)

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chevelle

Cooking Level: Intermediate

Living In: Tampa, Florida, USA

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Reviewed: May 26, 2009

These were very good. I did add an extra tablespoon of honey and left out the onions. I quartered the potatoes and then cut the quarters in half so that they would be done in 35 minutes. I broiled them for 5 more minutes to make them crispy. I was sad that there weren't any leftovers.

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erz2002

Cooking Level: Intermediate

Home Town: Dover, Pennsylvania, USA

Living In: Dillsburg, Pennsylvania, USA

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Reviewed: May 24, 2009

These potatoes were REALLY good!I love the fact that you don't expect them to be soo yummy, and you are pleasantly SUPRISED at how tasty they are!Thanx for another keeper!:)

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Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Long Beach, California, USA

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Reviewed: May 19, 2009

These were delicious. I will definately make again. I did not have any dry mustard, so I used 2 teaspoons of regular yellow mustard. I used a vidalia onion and roasted them for an hour. The onions became carmelized and the potatoes had just the right consistency. Yummy!

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madismom

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Reviewed: May 19, 2009

Freakin' delicious!!!! This is awesome!

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LESLIEANNA83

Cooking Level: Intermediate

Home Town: Washington, Kansas, USA

Living In: Weeping Water, Nebraska, USA

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Reviewed: May 17, 2009

Amazing!

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klnjan

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Reviewed: May 17, 2009

Very tasty potatoes.

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KONWAL

Cooking Level: Expert

Home Town: Western Springs, Illinois, USA

Living In: Sturgeon Bay, Wisconsin, USA

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Reviewed: May 13, 2009

I make these all the time and can't believe I haven't rated it. I use less butter and broil for last 2 minutes or so to get them nice and caramelized. Crunchy! Delicious! A staple recipe.

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aly

Cooking Level: Expert

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Reviewed: May 12, 2009

Soooo good, and super easy!!

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TXgirl79

Cooking Level: Intermediate

Home Town: Conroe, Texas, USA

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Reviewed: May 12, 2009

My family loved these potatoes! I made it for 8 servings and followed the recipe almost exact. I put a lil more honey and a lil more salt, and I also made my wedges smaller. It was a great change from the same boring potatoes!

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ldbrown

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Reviewed: May 12, 2009

Simply delicious! I boiled the potato for 5 minutes first and then I baked them. I doubled the honey and butter ingredients, too. These were really, really, REALLY great!! My family and I thoroughly enjoyed these!!! Will keep on rotation!!

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Julnlisha

Cooking Level: Intermediate

Home Town: Roselle, New Jersey, USA

Living In: Springfield, New Jersey, USA

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Reviewed: May 11, 2009

Great flavor! I added some extra seasoned salt and some cayenne for a little kick. Will make again. Thanks! :)

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kja303

Cooking Level: Intermediate

Home Town: Tuscaloosa, Alabama, USA

Living In: Kernersville, North Carolina, USA

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Reviewed: May 10, 2009

Made this last night as one of the sides with ribs. Very very good! I increased the butter to 3 Tab and increased the baking time to one hour as I was making the ribs in a 350 oven. Will be making this one often - thanks!

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Linda

Cooking Level: Expert

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Reviewed: May 9, 2009

Whole family didn't think too much of these. Maybe try 2 or 3x the ingredients.

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ALTIEAR

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Reviewed: May 8, 2009

These potatoes were very good, but not as wonderful as I thought they would be. To me, they seemed a little greasy, even after I reduced the amount of butter. Most of my family enjoyed them as well, but I did not find them as incredibly amazing as others have.

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