Reviewed: Jan. 28, 2009

Next time I'll cut back on the butter. This is for my preference only. But over all, a good side meal.

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Reviewed: Jan. 25, 2009

These are super good.. I loved them. I used about 5 medium potatoes, cut into bite size pieces. I didn't feel that I had quite enough sauce on them, so I doubled the sauce. I probably had more potatoes than the recipe called for. I did substitute olive oil for the butter, and I used sea salt and whole grain mustard.I will be making these again. They were good warmed a little the next day as well.

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Pat

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Reviewed: Jan. 25, 2009

These were fantastic, wouldn't change a thing!

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Tasha

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Reviewed: Jan. 23, 2009

I just added these to my family favorites. I made them as the recpie stated and they were very good. Next time to suite my family's tastes I'll cut down on the butter a little bit and add some more honey. Thanks!

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SHERA1088

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Phoenixville, Pennsylvania, USA

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Reviewed: Jan. 22, 2009

Family really enjoyed, especially my nine year old. Next time I'd like to add a little kick to it as well.

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MSPAX1

Cooking Level: Expert

Living In: Valparaiso, Indiana, USA

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Reviewed: Jan. 17, 2009

I made these for Christmas Dinner and served it with Prime Rib and a Nicose Green Beans. Everyone raved about the potatoes. Next time I will only make enough for one meal because they didn't reheat very well.

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abtyme

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Reviewed: Jan. 16, 2009

This was just an okay recipe. Not flavorful, even though I added paprika and thyme.

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JENNI24

Cooking Level: Expert

Living In: New York, New York, USA

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Reviewed: Jan. 16, 2009

my husband and kids told me everytime i make potatoes, to do them this way...they were a bit hit at the supper table.

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krissy

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Reviewed: Jan. 14, 2009

These potatoes smelled amazing when they were cooking! I used 3 minced garlic cloves, omitted onions b/c didn't have any, used a sprinkle or oregano and a squirt of dijon mustard b/c didn't have dry mustard. This all prob changed the outcome but they were good! :)

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kristinperrine

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Louisville, Kentucky, USA

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Reviewed: Jan. 13, 2009

An AMAZING potato recipe. I was a little leery about adding the honey, but so glad I followed the recipe exactly. I had 10 people over for dinner and they devoured the potatoes, everone asked for the recipe. My husband even said they were the best roasted potatoes he has eaten, I agree. Terrific recipe!

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OneSweetWorld

Cooking Level: Intermediate

Home Town: Rockville, Maryland, USA

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Reviewed: Jan. 12, 2009

really good. we are a meat and potatoes type of family, this will definetely go into our potato rotation. followed recipe to a "t" but broiled for the last few minutes.

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tgregg

Cooking Level: Intermediate

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Reviewed: Jan. 11, 2009

Very nice! I love roasted veggies so it's always great to get a new recipe I threw in some carrots, since the honey glaze seemed to call out for them, and they were fabulous. Based on previous reviews, I doubled the sauce mix, stirred every 15 minutes (which cuts down on the messy pan problem), and cooked longer at a higher temp. Very nice recipe. Thank you!

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Dianne

Cooking Level: Intermediate

Living In: Albuquerque, New Mexico, USA

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Reviewed: Jan. 7, 2009

These were so great! So easy to make and they tasted so good. Definitely will make this over and over again.

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LGAETA

Cooking Level: Intermediate

Living In: Tampa, Florida, USA

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Reviewed: Jan. 4, 2009

My hubby and I loved these! SO delicious. We had them alongside some bacon wrapped sirloin steaks, and it was a fantastic dinner. I plan on making these for myself for lunch one of these days!!! And I followed one of the other reviews and made double the sauce. It was perfect!

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mands

Cooking Level: Intermediate

Home Town: Great Falls, Montana, USA

Living In: Carroll, Iowa, USA

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Reviewed: Jan. 2, 2009

This was great! I did add a little more butter though...

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Traci

Cooking Level: Expert

Living In: Orlando, Florida, USA

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Reviewed: Dec. 31, 2008

I absolutely LOVED these. I like anything with honey in it, though. I doubled the sauce recipe and increased the honey amount to make it nice and sticky. My husband didn't like them, though. He wouldn't even eat them. That's OK, there was more for me! I won't make them again simply because it means I'd have to make another side dish for hubby, and that's not happening!

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Liza

Cooking Level: Intermediate

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Reviewed: Dec. 31, 2008

My husband loved this, but i just thought it was o.k. it wasn't bad and wasn't good all at the same time. It was lacking a little flavor for me, i was expecting something a little different, just kind of tasted like a little sweeter red potatoe. I added some ketchup and it was fine. I'll end up making it again because the hubby and 13 month old loved them.

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Christy

Cooking Level: Expert

Home Town: Riverside, California, USA

Living In: Evans, Washington, USA

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Reviewed: Dec. 29, 2008

I followed some of the other suggestions and doubled up on the ingredients. Added a nice flavor to the potatoes. Very easy to do.

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thebfb

Cooking Level: Intermediate

Home Town: Florence, Kentucky, USA

Living In: Columbia, Maryland, USA

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Reviewed: Dec. 28, 2008

I had a dinner party of nine last night and I had red potatos to cook but wanted to do something different with then so of course I chose to look here on this wonderful site. Man were these good, everyone loved them!!! I did add more honey like someone suggested. 3T instead of 2 and left everything else the way that it was. I also did cut the potato into bite size pieces and it too about an hour for them to cook, but boy was it worth the wait. THANK YOU for this great recipe

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