Reviewed: Nov. 9, 2009

These were very delious! :)

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Nikki

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Reviewed: Nov. 3, 2009

I love these! I go easy on the butter and add more honey and mustard for flavor.

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Annie

Cooking Level: Expert

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Reviewed: Nov. 2, 2009

Super easy to do. Kids really liked this recipe, so I give it 4 stars. It was just so-so for me. I used roasted garlic olive oil instead of butter. I doubled the amount for the sauce. Make sure to give them enough room in the pan so they will roast and carmelize instead of steam. Definitely stir every ten minutes or so.

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CRAZY4SUSHI

Cooking Level: Intermediate

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Reviewed: Nov. 2, 2009

Really fantastic, went great with a peppercorn turkey breast I made. I tossed the potatoes and onion with the vinaigrette, then spread them on the pan. That made for a better coating. Some of the honey will burn, but it's easy to clean up if you use a silicone baking mat or some parchment paper.

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Joe

Cooking Level: Expert

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Reviewed: Oct. 29, 2009

Everytime I make this people ask for the recipe. I add in more honey than it calls for. It's one of my favorites!

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kkwagoner

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Reviewed: Oct. 27, 2009

These were very tasty! I loved the sweetness of them. I used New Potatoes instead of red. Yummy!

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pahner

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Reviewed: Oct. 25, 2009

Very good, very easy. I used half the butter, cut the potatoes into bite sized pieces, and salt and peppered to taste. Cooked for about an hour, stirring every 10-20 minutes. A mellow sweet flavor.

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Lee

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Reviewed: Oct. 25, 2009

These are so tasty! I love the slight sweetness from the honey and the tang of the mustard. I've made this recipe several times. Each time I tweaked it a bit more. I've added a little more butter and more honey and they're great! This last time I added some bottled mustard (you know, the stuff you put on hot dogs) and it gave it more of a bite. My boyfriend loves these and he's not usually one to like sweet potatoes of any kind. Really good! We make these when we make roast. One tip - To keep things simple and tidy for clean up, I put these into aluminum foil and make a pouch of it. I either make a big batch in one pouch or I break it up into a couple pouches. They are perfectly cooked in the 35 min time frame and best of all -- Easy cleanup!

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gurlgonebonkers

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Reviewed: Oct. 19, 2009

Great tasting recipe. I agree with everyone..I doubled up on the ingredients and my husband loved these. thank you!

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Sylvia

Cooking Level: Expert

Home Town: Waxahachie, Texas, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Oct. 18, 2009

I didn't think these were as great as the review. I think roasted potatoes are better with olive oil, garlic and fresh rosemary alone. I guess I was expecting better.

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daerda

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Reviewed: Oct. 15, 2009

WOW this was delicious, everyone loved it! And the best part? It was sooo easy to make.

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Canakat

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Reviewed: Oct. 8, 2009

Phenominal! This was a major hit at our house. This is what I did. I used 2 lbs of potatoes, 1/3 of a small onion, 1 stick (8 Tblsp) butter, 1/4 cup honey, 1 Tblsp dry mustard, 1/2 tsp of salt and 1/2 tsp of pepper. This had to cook for 55 minutes, and I stirred the potatoes about every 20 minutes.

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lzimmermann8

Cooking Level: Intermediate

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Reviewed: Oct. 7, 2009

very very yummy... just had to add on a little cooking time.

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christine

Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

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Reviewed: Oct. 5, 2009

These were definitely a hit with my family! I cut them in small bite sized pieces and used the broiler for crisping as several others recommended. Yummy!

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Donia

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Reviewed: Oct. 5, 2009

I used 3 tablespoons of honey, and finished them off under the broiler to give them a crisp coating. They were very good potatoes, and I'll certainly make them again.

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Sharyn

Cooking Level: Expert

Living In: West Sacramento, California, USA

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Reviewed: Oct. 5, 2009

They are pretty darned delicious - I recommend adding the broil step to ensure that you get crispier versus soggier! :)

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stemple

Cooking Level: Intermediate

Home Town: North Vancouver, British Columbia, Canada

Living In: Kirkland, Washington, USA

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Reviewed: Oct. 5, 2009

These turned out WAY better than I expected! No one needed/wanted to put ketchup or salt on these! They do need 3 Tablespoons of honey AND they need to cook in the oven for about an hour. I used 12 small red potatoes, quartered.

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CINDYLU35

Cooking Level: Intermediate

Home Town: Westland, Michigan, USA

Living In: Belleville, Michigan, USA

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Reviewed: Oct. 4, 2009

We like these with Yukon Golds

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nj

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Reviewed: Oct. 3, 2009

Simply delicious. Highly recommend. I doubled the melted butter, honey, mustard, salt and pepper and thought it was prefect. The honey taste is just light enough that you know it is there but you don't feel like you are eating dessert.

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Michelle

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Reviewed: Oct. 2, 2009

Very easy and quick, since the potatoes are quartered. I did exactly as the recipe stated, covered the bottom of the pan in foil for less mess, but instead of making the sauce with the salt and pepper, mixed the butter, honey and mustard together, pourred on potatoes, then added the salt and pepper right on top of the potatoes. This allows for a better idea of how much salt and pepper. you really need.

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