I've been making this recipe for a couple of years now as it became an instant hit with my family when I first tried it. It's also become my go-to side dish when I'm going to have company over because it's always sure to please. I originally started with following the recipe exactly as given which was always popular, but over time have begone changing it up a bit. I now leave out the onion because my husband is picky and doesn't like finding onion in his food. I do add a little bit of onion powder for a bit of flavor, but never much. I also make extra of the honey/butter mixture so that when I stir the potatoes half way through cooking time I can drizzle a little extra on top.
If short on time I'll partially boil the potatoes before placing them in the oven to get them cooked through faster.
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I've been making this recipe for a couple of years now as it became an instant hit with my...