The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 9, 2009
These were very delious! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 3, 2009
I love these! I go easy on the butter and add more honey and mustard for flavor.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 2, 2009
Super easy to do. Kids really liked this recipe, so I give it 4 stars. It was just so-so for me. I used roasted garlic olive oil instead of butter. I doubled the amount for the sauce. Make sure to give them enough room in the pan so they will roast and carmelize instead of steam. Definitely stir every ten minutes or so.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 2, 2009
Really fantastic, went great with a peppercorn turkey breast I made. I tossed the potatoes and onion with the vinaigrette, then spread them on the pan. That made for a better coating. Some of the honey will burn, but it's easy to clean up if you use a silicone baking mat or some parchment paper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 29, 2009
Everytime I make this people ask for the recipe. I add in more honey than it calls for. It's one of my favorites!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 27, 2009
These were very tasty! I loved the sweetness of them. I used New Potatoes instead of red. Yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 25, 2009
Very good, very easy. I used half the butter, cut the potatoes into bite sized pieces, and salt and peppered to taste. Cooked for about an hour, stirring every 10-20 minutes. A mellow sweet flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 25, 2009
These are so tasty! I love the slight sweetness from the honey and the tang of the mustard. I've made this recipe several times. Each time I tweaked it a bit more. I've added a little more butter and more honey and they're great! This last time I added some bottled mustard (you know, the stuff you put on hot dogs) and it gave it more of a bite. My boyfriend loves these and he's not usually one to like sweet potatoes of any kind. Really good! We make these when we make roast. One tip - To keep things simple and tidy for clean up, I put these into aluminum foil and make a pouch of it. I either make a big batch in one pouch or I break it up into a couple pouches. They are perfectly cooked in the 35 min time frame and best of all -- Easy cleanup!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 19, 2009
Great tasting recipe. I agree with everyone..I doubled up on the ingredients and my husband loved these. thank you!
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Cooking Level: Expert

Home Town: Waxahachie, Texas, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 18, 2009
I didn't think these were as great as the review. I think roasted potatoes are better with olive oil, garlic and fresh rosemary alone. I guess I was expecting better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 15, 2009
WOW this was delicious, everyone loved it! And the best part? It was sooo easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 8, 2009
Phenominal! This was a major hit at our house. This is what I did. I used 2 lbs of potatoes, 1/3 of a small onion, 1 stick (8 Tblsp) butter, 1/4 cup honey, 1 Tblsp dry mustard, 1/2 tsp of salt and 1/2 tsp of pepper. This had to cook for 55 minutes, and I stirred the potatoes about every 20 minutes.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 7, 2009
very very yummy... just had to add on a little cooking time.
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Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 5, 2009
These were definitely a hit with my family! I cut them in small bite sized pieces and used the broiler for crisping as several others recommended. Yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 5, 2009
I used 3 tablespoons of honey, and finished them off under the broiler to give them a crisp coating. They were very good potatoes, and I'll certainly make them again.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 5, 2009
They are pretty darned delicious - I recommend adding the broil step to ensure that you get crispier versus soggier! :)
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Cooking Level: Intermediate

Living In: Kirkland, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 5, 2009
These turned out WAY better than I expected! No one needed/wanted to put ketchup or salt on these! They do need 3 Tablespoons of honey AND they need to cook in the oven for about an hour. I used 12 small red potatoes, quartered.
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Cooking Level: Intermediate

Home Town: Westland, Michigan, USA
Living In: Belleville, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 4, 2009
We like these with Yukon Golds
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 3, 2009
Simply delicious. Highly recommend. I doubled the melted butter, honey, mustard, salt and pepper and thought it was prefect. The honey taste is just light enough that you know it is there but you don't feel like you are eating dessert.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 2, 2009
Very easy and quick, since the potatoes are quartered. I did exactly as the recipe stated, covered the bottom of the pan in foil for less mess, but instead of making the sauce with the salt and pepper, mixed the butter, honey and mustard together, pourred on potatoes, then added the salt and pepper right on top of the potatoes. This allows for a better idea of how much salt and pepper. you really need.
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Cooking Level: Intermediate

Living In: Quebec, Quebec, Canada

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