Honey Roasted Red Potatoes Recipe
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Honey Roasted Red Potatoes

By: STEPHNDON 
"These slightly sweet potatoes are perfect with most entrees."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (1,072)

71,269 Saves

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound red potatoes, quartered
  • 2 tablespoons diced onion
  • 2 tablespoons butter, melted
  • 1 tablespoon honey
  • 1 teaspoon dry mustard
  • 1 pinch salt
  • 1 pinch ground black pepper

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11x7 inch baking dish with nonstick cooking spray.
  2. Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
  3. Bake in the preheated 375 degrees F (190 degrees C) oven for 35 minutes or until tender, stirring halfway through the cooking time.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 156 | Total Fat: 6.2g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 14, 2009 by Chef Joy Supporting Member (Click to learn more about Supporting Membership)  view full review
HELPFUL TIPS THAT WORK: I've made this exact recipe for several years now, & have learned a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 20, 2006 by nicolep91   view full review
Very yummy! I also doubled the honey (probably tripled actually), I substituted the dry...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK   view full review
Wonderful recipe! However, the first time I made it we all agreed we wish there was a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 15, 2004 by Evie   view full review
I have made these many times and they have always been a huge hit. I do make the following...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 13, 2003 by PATSY HENNESSEY   view full review
These were absolutely delicious! Because of long experience with roasted potatoes, I allowed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 29, 2003 by JERRIP   view full review
I tripled the recipe and took these potatoes to a church dinner. I sat next to a very good...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 17, 2008 by Tricia Jaeger   view full review
Not a potato leftover, they were just as good (if not better) sitting at room temp for a while...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 24, 2003 by Navy_Mommy   view full review
This recipe was a huge hit at our house. My husband who doesn't even like red potatoes asked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 26, 2005 by What a Dish!   view full review
These turned out so good. The honey carmelized on the surface of the potatoes and the onions...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 27, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
These are great! Not overly sweet and a nice change from regular roasted potatoes. ...

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