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Honey Roasted Red Potatoes

SUBMITTED BY: STEPHNDON      PHOTO BY: Diane

"These slightly sweet potatoes are perfect with most entrees."
PREP TIME  10 Min
COOK TIME  35 Min
READY IN  45 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 pound red potatoes, quartered
  • 2 tablespoons diced onion
  • 2 tablespoons butter, melted
  • 1 tablespoon honey
  • 1 teaspoon dry mustard
  • 1 pinch salt
  • 1 pinch ground black pepper

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11x7 inch baking dish with nonstick cooking spray.
  2. Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
  3. Bake in the preheated 375 degrees F (190 degrees C) oven for 35 minutes or until tender, stirring halfway through the cooking time.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK
Wonderful recipe! However, the first time I made it we all agreed we wish there was a little more "taste" (maybe I used to many potatoes? I am never good at judging a "pound" of potatoes). So the second time we made it I used 3 TBLS diced onion, 5 TBLS butter, 3TBLS honey and 3 tsp dry mustard...melts in your mouth good. And it really goes well with almost any maindish.

22 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by JERRIP
I tripled the recipe and took these potatoes to a church dinner. I sat next to a very good chef. He loved them, and asked for the recipe. I followed the recipe, but...mixed the potatoes and sauce in a large bowl. I then cooked them in a nonstick metal baking pan. It caused them to get very brown and carmelized. I stirred several times. and because there were more cooked them for a longet time.

17 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2003 by Navy_Mommy
This recipe was a huge hit at our house. My husband who doesn't even like red potatoes asked me to make them again some time. The potatoes come out really sweet. They just needed a little salt and pepper at the table to adjust the taste. I followed the recipe exactly and they turned out great. I didn't have any trouble with them not being done and left them in fairly good size chunks. Next time I will take other reviewer's suggestion of placing under the broiler the last few minutes to make the skin crisper.

15 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 156

  • Total Fat: 6.2g
  • Cholesterol: 16mg
  • Sodium: 163mg
  • Total Carbs: 23.3g
  •     Dietary Fiber: 2g
  • Protein: 2.5g

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