This was an OK potato dish, but there are several things that I would change. I used an 8-oz pkg of cremini mushrooms, and that was more than enough for 1 pound of potatoes. I thought the halved mushrooms were too big, so I'd quarter them in the future. Also, rosemary is a strong herb, and it just dominated, so I'd cut it back to 1/2 tsp. The overcooked chopped onions were almost unrecognizable after being cooked at 450 degrees, and I would have liked to bite into a piece of onion. So I'll either cut the onion into larger pieces, or add them later in the cooking process. Nice blend of herb-honey flavor, easy to put together, and quick to come out of the oven. I will try this recipe again with the changes noted above. Thanks, Rebecca, for the new potato-mushroom dish.
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This was an OK potato dish, but there are several things that I would change. I used an 8-oz...