Honey-Roasted Potatoes and Mushrooms Recipe - Allrecipes.com
Honey-Roasted Potatoes and Mushrooms Recipe
  • READY IN 45 mins

Honey-Roasted Potatoes and Mushrooms

Recipe by  

"Faced with potatoes and mushrooms that needed to be cooked -- or else! I came up with this."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    25 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Place potato chunks into a 9x13-inch baking dish, drizzle with olive oil, and toss potatoes to coat.
  3. Bake in the preheated oven for 10 minutes.
  4. Remove from oven, and stir cremini mushrooms, onion, honey, rosemary, thyme, sage, mustard powder, garlic powder, salt, and black pepper into the potatoes.
  5. Return baking dish to oven and bake until mushrooms and potatoes are tender, about 15 more minutes.
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Footnotes

  • Cook's Note:
  • This serves 4 as a vegetarian entree or 6 as a side dish.
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Reviews More Reviews

Apr 29, 2012

This was an OK potato dish, but there are several things that I would change. I used an 8-oz pkg of cremini mushrooms, and that was more than enough for 1 pound of potatoes. I thought the halved mushrooms were too big, so I'd quarter them in the future. Also, rosemary is a strong herb, and it just dominated, so I'd cut it back to 1/2 tsp. The overcooked chopped onions were almost unrecognizable after being cooked at 450 degrees, and I would have liked to bite into a piece of onion. So I'll either cut the onion into larger pieces, or add them later in the cooking process. Nice blend of herb-honey flavor, easy to put together, and quick to come out of the oven. I will try this recipe again with the changes noted above. Thanks, Rebecca, for the new potato-mushroom dish.

 
Mar 06, 2012

It was a good side dish but an interesting mix of flavors. The herbed potato flavor is right up front and just as you start thinking, mmm love my herb potatoes you get hit with the honey sweetness. It is probably not for everyone but my husband and I really enjoyed these.

 

4 Ratings

Jan 13, 2013

This was a good mix of the potatoes and mushrooms,the flavor of the mushrooms seeped into the potatoes,which we really liked.I cut it back,as there are only two of us,and i did not put the dry mustard in,as i had none.I added garlic,and sprinkled all with paprika.The cooking time was longer then stated,all in all,pretty good.

 
Dec 20, 2012

I would definitely add additional baking time cause some of the potatoes were hard. Cut mushrooms to half of the said amount, and cut back on the rosemary too! I will try again with these changes, maybe a spice with a spicy kick too?!?!

 

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Nutrition

  • Calories
  • 131 kcal
  • 7%
  • Carbohydrates
  • 19.8 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 4.9 g
  • 8%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 74 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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