Reviewed: Feb. 16, 2011

Admittedly I changed it quite a bit, but it was excellent! I used diabetisweet (sugar substitute) instead of sugar, and sugar free honey. I also used the splenda brown sugar variety, 1/3 cup water, and pecans instead of peanuts. I didn't measure the weight of the nuts, but it may have been as much as 2/3 lb. Very delish!

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Reviewer:

Jen

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Reviewed: Oct. 7, 2010

sorry, this didn't turn out for us.

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Reviewer:

emelie

Reviewed: Aug. 9, 2010

Yummy!

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Reviewer:

tytoalba14

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Topsham, Maine, USA

Reviewed: Aug. 3, 2010

I'm not sure what happened. These just turned into a sticky runny mess. The flavor is good but we had to eat them with a spoon even after letting them sit in the fridge.

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Reviewer:

Kalex

Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA

Living In: Portland, Oregon, USA

Reviewed: May 16, 2010

GREAT! I SUGGEST USING 1/2 KILO TO 1 KILO OF PEANUTS AND ADJUSTING THE RECIPE SERVINGS & INGREDIENTS ACCORDINGLY! IT LOOKED LIKE A GROUP OF CHIPMONKS WHEN THE HONEY PEANUTS WERE SERVED EVERYONES CHEEKS WERE STUFFED AND THEY HAD TWO HANDFULS OF PEANUTS - LOOKING TO HIDE SOME FOR LATER! GONE IN A FLASH! 1 KILO = 2.2 LBS.!

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