Honey Roasted Peanuts Recipe - Allrecipes.com
Honey Roasted Peanuts Recipe
  • READY IN 35 mins

Honey Roasted Peanuts

Recipe by  

"Best with beer! "

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
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  • PREP

    5 mins
  • COOK

    15 mins
  • READY IN

    35 mins

Directions

  1. In a small bowl, mix white sugar with salt until blended, and set aside. Stir the honey, brown sugar, and water together in a large pan over medium-low heat until the mixture boils and the sugar crystals have dissolved. Cook the syrup until thickened and bubbling, 10 to 15 minutes. Stir in the peanuts, remove from heat, and mix in the butter. Place the peanuts into a deep bowl, sprinkle with white sugar-salt mixture, and shake the dish to coat with sugar mixture and prevent the peanuts from sticking together. Let cool.
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Reviews More Reviews

Most Helpful Positive Review
May 17, 2010

GREAT! I SUGGEST USING 1/2 KILO TO 1 KILO OF PEANUTS AND ADJUSTING THE RECIPE SERVINGS & INGREDIENTS ACCORDINGLY! IT LOOKED LIKE A GROUP OF CHIPMONKS WHEN THE HONEY PEANUTS WERE SERVED EVERYONES CHEEKS WERE STUFFED AND THEY HAD TWO HANDFULS OF PEANUTS - LOOKING TO HIDE SOME FOR LATER! GONE IN A FLASH! 1 KILO = 2.2 LBS.!

 
Most Helpful Critical Review
Oct 11, 2010

sorry, this didn't turn out for us.

 

7 Ratings

Jul 31, 2014

I really liked this recipe and I followed every single instruction just as it is, and I didn't have any problem with it being too watery or runny. I guess the other people who tried this recipe didn't let the syrup part of the recipe cook long enough, therefore, the syrup was too liquidy. I cooked mine for about 15-20 minutes but I guess that depends on the heat settings of your stove. The only problem I had isn't really a problem for me, but even after I used the dry salt/sugar mix at the end, the peanuts still stuck together and were very, very sticky. Other than that, though, this recipe was great! Oh, and I also put some ground up cinnamon in the salt/sugar mix that you add in the end :)

 
Feb 17, 2011

Admittedly I changed it quite a bit, but it was excellent! I used diabetisweet (sugar substitute) instead of sugar, and sugar free honey. I also used the splenda brown sugar variety, 1/3 cup water, and pecans instead of peanuts. I didn't measure the weight of the nuts, but it may have been as much as 2/3 lb. Very delish!

 
Aug 10, 2010

Yummy!

 
Jan 31, 2014

Disappointed - did not work for me.

 
Aug 03, 2010

I'm not sure what happened. These just turned into a sticky runny mess. The flavor is good but we had to eat them with a spoon even after letting them sit in the fridge.

 

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Nutrition

  • Calories
  • 239 kcal
  • 12%
  • Carbohydrates
  • 21.7 g
  • 7%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 15.5 g
  • 24%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 6.8 g
  • 14%
  • Sodium
  • 307 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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