Recipe by ggrks
"Best with beer! "
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GREAT! I SUGGEST USING 1/2 KILO TO 1 KILO OF PEANUTS AND ADJUSTING THE RECIPE SERVINGS & INGREDIENTS ACCORDINGLY! IT LOOKED LIKE A GROUP OF CHIPMONKS WHEN THE HONEY PEANUTS WERE SERVED EVERYONES CHEEKS WERE STUFFED AND THEY HAD TWO HANDFULS OF PEANUTS - LOOKING TO HIDE SOME FOR LATER! GONE IN A FLASH! 1 KILO = 2.2 LBS.!
sorry, this didn't turn out for us.
I really liked this recipe and I followed every single instruction just as it is, and I didn't have any problem with it being too watery or runny. I guess the other people who tried this recipe didn't let the syrup part of the recipe cook long enough, therefore, the syrup was too liquidy. I cooked mine for about 15-20 minutes but I guess that depends on the heat settings of your stove. The only problem I had isn't really a problem for me, but even after I used the dry salt/sugar mix at the end, the peanuts still stuck together and were very, very sticky. Other than that, though, this recipe was great! Oh, and I also put some ground up cinnamon in the salt/sugar mix that you add in the end :)
Admittedly I changed it quite a bit, but it was excellent! I used diabetisweet (sugar substitute) instead of sugar, and sugar free honey. I also used the splenda brown sugar variety, 1/3 cup water, and pecans instead of peanuts. I didn't measure the weight of the nuts, but it may have been as much as 2/3 lb. Very delish!
Disappointed - did not work for me.
I'm not sure what happened. These just turned into a sticky runny mess. The flavor is good but we had to eat them with a spoon even after letting them sit in the fridge.
* Percent Daily Values are based on a 2,000 calorie diet.
Honey Roasted Peanuts
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 140
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