Honey Roasted Peanuts Recipe - Allrecipes.com
Honey Roasted Peanuts Recipe
  • READY IN 35 mins

Honey Roasted Peanuts

Read Reviews (5)

"Best with beer! " 

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Directions

  1. In a small bowl, mix white sugar with salt until blended, and set aside. Stir the honey, brown sugar, and water together in a large pan over medium-low heat until the mixture boils and the sugar crystals have dissolved. Cook the syrup until thickened and bubbling, 10 to 15 minutes. Stir in the peanuts, remove from heat, and mix in the butter. Place the peanuts into a deep bowl, sprinkle with white sugar-salt mixture, and shake the dish to coat with sugar mixture and prevent the peanuts from sticking together. Let cool.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 15 mins
  • READY IN 35 mins
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Reviews More Reviews

May 17, 2010

GREAT! I SUGGEST USING 1/2 KILO TO 1 KILO OF PEANUTS AND ADJUSTING THE RECIPE SERVINGS & INGREDIENTS ACCORDINGLY! IT LOOKED LIKE A GROUP OF CHIPMONKS WHEN THE HONEY PEANUTS WERE SERVED EVERYONES CHEEKS WERE STUFFED AND THEY HAD TWO HANDFULS OF PEANUTS - LOOKING TO HIDE SOME FOR LATER! GONE IN A FLASH! 1 KILO = 2.2 LBS.!

 
Feb 17, 2011

Admittedly I changed it quite a bit, but it was excellent! I used diabetisweet (sugar substitute) instead of sugar, and sugar free honey. I also used the splenda brown sugar variety, 1/3 cup water, and pecans instead of peanuts. I didn't measure the weight of the nuts, but it may have been as much as 2/3 lb. Very delish!

 

5 Ratings

Oct 11, 2010

sorry, this didn't turn out for us.

 
Aug 10, 2010

Yummy!

 
Aug 03, 2010

I'm not sure what happened. These just turned into a sticky runny mess. The flavor is good but we had to eat them with a spoon even after letting them sit in the fridge.

 

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Nutrition

  • Calories
  • 239 kcal
  • 12%
  • Carbohydrates
  • 21.7 g
  • 7%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 15.5 g
  • 24%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 6.8 g
  • 14%
  • Sodium
  • 307 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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