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Honey Roasted Chicken

By: Mrs. Dash® 
"For a savory yet sweet take on Tuesday's chicken, roast skinless chicken breasts with Spanish onions, honey and Mrs. Dash® Southwest Chipotle Blend."

This Kitchen Approved Recipe has an average star rating of 2.4 Rate/Review | Read Reviews (6)

Prep Time:
5 Min
Cook Time:
7 Min
Ready In:
12 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 tablespoons Mrs. Dash® Southwest Chipotle Blend
  • 4 boneless, skinless chicken breasts
  • 1 Spanish onion, cut into 1/4-inch slices
  • 2 tablespoons honey

Directions

  1. Place chicken and onions in 2 separate bowls. Toss each with 1 Tbsp. honey and 2 Tbsp. Mrs. Dash® Southwest Chipotle Blend.
  2. Lay chicken breasts on a 9 x 9 inch sheet pan. Place onions in an ovenproof casserole dish.
  3. Roast both in 350 degrees F preheated oven and cook each 6-7 minutes, turning both after 4 minutes.
  4. Serve onions alongside chicken breasts.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 180 | Total Fat: 2.8g | Cholesterol: 65mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 2.4 star rating.
Reviewed on Dec. 30, 2010 by Morgan   view full review
Flavoring was good. However if you do not want to eat onions, the onions are cooked seperate...
The reviewer gave this recipe 1 stars. This recipe averages a 2.4 star rating.
Reviewed on Jan. 6, 2011 by angiehawkey   view full review
Not a fan!! The chicken was very tender but I guess I was expecting crazy sweet against super...
The reviewer gave this recipe 1 stars. This recipe averages a 2.4 star rating.
Reviewed on Mar. 4, 2011 by hushush   view full review
I tried this and I'm very confused. I had the chicken in my fridge for a good 2-3 days before...
The reviewer gave this recipe 4 stars. This recipe averages a 2.4 star rating.
Reviewed on Feb. 7, 2011 by jkoh   view full review
Nice and juicy chicken. I liked it a lot.
The reviewer gave this recipe 1 stars. This recipe averages a 2.4 star rating.
Reviewed on Mar. 11, 2011 by medaniel44   view full review
I was not a fan at all!! What's up with the onions??
The reviewer gave this recipe 4 stars. This recipe averages a 2.4 star rating.
Reviewed on Feb. 22, 2011 by danirbarro   view full review
I really liked this dish. I gave it four stars because I thought it could have been a little...

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