Reviewed: May 14, 2012

These are awesome, everyone I've made them for loves them.

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Reviewer:

terka

Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

Reviewed: May 7, 2012

Nice change from the usual glazed carrots.

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Reviewer:

Kristine

Cooking Level: Intermediate

Living In: Rochester, New York, USA

Reviewed: Apr. 30, 2012

I rarely cook carrots, so this was kind of new to me. I made it exactly as written, and the results were decent, but nothing spectacular. I used a baking time of 50 minutes, but even more might've been nice. I might make this again sometime, since it's so easy.

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Reviewer:

SPOOTY

Cooking Level: Intermediate

Reviewed: Apr. 27, 2012

so simple and delish. I used baby carrots and cooked for 1 hr. perfect!

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Reviewer:

kat

Cooking Level: Intermediate

Reviewed: Apr. 25, 2012

Very nice, inexpensive, and easy side dish...did drizzle on a little more honey just before serving.

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Reviewer:

lutzflcat

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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Lutz, Florida, USA

Reviewed: Apr. 22, 2012

Very tasty! I did add a splash of water after reading reviews. Was not sickening sweet like I thought it would be. Will make this often!

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Reviewer:

Not BCrocker

Cooking Level: Expert

Reviewed: Apr. 20, 2012

I am sadly in the minority here... I like roasted carrots, but I just didn't enjoy these much. Haven't decided if I'll give them a second shot.

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Reviewer:

amianna

Cooking Level: Beginning

Home Town: North Rose, New York, USA

Reviewed: Mar. 23, 2012

WOW!!! These are the BOMB!! . They were so easy to make. You'll love the sweet and the savory at the same time. I did add a little water like 1/4 cup in with the oil & syrup. It made the perfect steaming. You can also make this with canola oil. I had no olive oil on me. Also I only used 6 carrots Still the carrots were sweet and soft. This will become my special side dish to come. Like who needs frozen carrots...

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Reviewer:

decaf 1

Cooking Level: Beginning

Home Town: Aurora, Illinois, USA

Reviewed: Mar. 7, 2012

I thought these were very good. I did cut the carrots in chunks and just eyeballed the olive oil and honey. Added a little salt and pepper. The were done in about 30 minutes. My husband even liked them - and he's Mr. Plain when it comes to food - strictly plain!

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