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READY IN 50 mins

Honey Roasted Carrots

Read Reviews (85)

"Simple. Easy. Delicious." — FrackFamily5

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Original recipe makes 4 servings Change Servings

8 carrots, peeled
3 tablespoons olive oil

1/4 cup honey
salt and ground black pepper to taste

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Directions

Preheat an oven to 350 degrees F (175 degrees C).
Place the whole carrots into a baking dish, and drizzle with olive oil. Mix until the carrots are completely covered with olive oil. Pour on the honey, then season to taste with salt and pepper; mix until evenly coated.
Bake in the preheated oven until just tender, or cooked to your desired degree of doneness, 40 minutes to 1 hour.

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PREP 10 mins
COOK 40 mins
READY IN 50 mins

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Made using 10 carrots laid out whole on a cookie sheet lined with foil. Needed foil - what a mess - but easy cleanup w/foil. Used no pepper and very little salt. Extremely mild carrot flavor; reminded me of baked sweet potato fries. Still LOOKS like carrots so kids are reluctant to try - however, they can down them without making faces. Will make again! Thanks for the recipe!

—teresaheinrich

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Most Helpful Critical Review

Sep 27, 2010

Not sure thaat this recipe was enhanced by the honey. Next time I will not add the honey.

—Sharon

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120 Ratings

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Apr 30, 2010

These were DElicious! Because they're left whole it takes a while to cook...so next time I'll cut them down to more uniform cuts for faster cooking- or maybe use baby carrots instead. My 6 yr old said they were his "favorite" and actually bartered for more?!? They are awesome!

—BEVROUSCH

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May 12, 2010

Great recipe! Easy and tasty. I'll definitely make this again. I wish I took another reviewer's advice and lined my dish with foil - it makes a dark brown mess in the pan. But I used baking soda and my sponge and it rubbed right off!

—Denise

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Jan 11, 2011

Very good but I would suggest turning carrots halfway through baking, mine were a little too dark on the bottom.

—carpiemae

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Sep 21, 2011

I grew up with my mom making these and I love them. I throw the carrots, olive oil, salt and pepper in a ziploc bag and give them a shake. I throw them in a "Le Creuset" dish and dizzle honey on top.

—RAM

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Apr 30, 2010

Simple and delicious. I've made this with the regular grocery store carrots and some little sweet baby carrots from our local farmers market and both attempts were delicious. I'm trying to move to a healthier style of cooking and get the family to associate healthy with delicious. Thanks for providing a recipe that was a great help with this! I will be making this one often. It's lovely as is, though one time I put some fresh thyme on it and that was great too.

—Candy Lady

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Jan 18, 2011

SOOO GOOD! I used baby carrots. These carrots went perfect with the "Simple Slow Roast Chicken" I was baking. As I had the chicken already in the oven, I partially cooked the carrots then drizzled with olive oil and honey. I, too, am guilty of not measuring which makes this recipe very easy. I put the carrots in the oven (which was set at 250 degrees) for the last 2 hours of baking the chicken. Thank you FrackFamily5 for sharing your recipe! We really had a FrackFamily5 dinner that was very yummy!!

—SHORECOOK

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Nutrition

Calories
204 kcal
10%

Carbohydrates
29.1 g
9%

Cholesterol
0 mg
0%

Fat
10.4 g
16%

Fiber
3.5 g
14%

Protein
1.2 g
2%

Sodium
182 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Honey Roasted Carrots

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 204
Calories from Fat: 94

% Daily Value *
Total Fat 10.4g 16 %
Saturated Fat 1.4g 7 %
Cholesterol 0mg 0 %
Sodium 182mg 7 %
Potassium 402mg 11 %
Total Carbohydrates 29.1g 9 %
Dietary Fiber 3.5g 14 %
Protein 1.2g 2 %
Sugars 23.2g
Vitamin A 408 %
Vitamin C 12 %
Calcium 5 %
Iron 5 %
Thiamin 12 %
Niacin 11 %
Vitamin B6 11 %
Magnesium 5 %
Folate 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.