Honey Roasted Carrots Recipe
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Honey Roasted Carrots

By: FrackFamily5 Supporting Member (Click to learn more about Supporting Membership)
"Simple. Easy. Delicious."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (62)

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 carrots, peeled
  • 3 tablespoons olive oil
  • 1/4 cup honey
  • salt and ground black pepper to taste

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Place the whole carrots into a baking dish, and drizzle with olive oil. Mix until the carrots are completely covered with olive oil. Pour on the honey, then season to taste with salt and pepper; mix until evenly coated.
  3. Bake in the preheated oven until just tender, or cooked to your desired degree of doneness, 40 minutes to 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 204 | Total Fat: 10.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 16, 2010 by teresaheinrich   view full review
Made using 10 carrots laid out whole on a cookie sheet lined with foil. Needed foil - what a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 12, 2010 by Denise   view full review
Great recipe! Easy and tasty. I'll definitely make this again. I wish I took another...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 30, 2010 by BEVROUSCH   view full review
These were DElicious! Because they're left whole it takes a while to cook...so next time I'll...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 11, 2011 by carpiemae   view full review
Very good but I would suggest turning carrots halfway through baking, mine were a little too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 30, 2010 by terribletink   view full review
Simple and delicious. I've made this with the regular grocery store carrots and some little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 21, 2011 by RAM   view full review
I grew up with my mom making these and I love them. I throw the carrots, olive oil, salt and...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 27, 2010 by Sharon   view full review
Not sure thaat this recipe was enhanced by the honey. Next time I will not add the honey.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 18, 2011 by SHORECOOK Supporting Member (Click to learn more about Supporting Membership)  view full review
SOOO GOOD! I used baby carrots. These carrots went perfect with the "Simple Slow Roast...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 20, 2010 by JennHardy   view full review
Made this tonight as a side for pork chops. My 4yr old and 1 yr old loved them! It was just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 10, 2010 by plpuckett   view full review
Loved it! Only I added just a tiny dash of dried basil to mine. It's one of our favorite...

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