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READY IN 30 mins

Honey Roasted Almonds

Read Reviews (6)

"These are great for snacking! Vegetable oil can be substituted for almond oil." — Behr

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Original recipe makes 8 servings Change Servings

2 cups whole almonds
1/4 cup white sugar
1/2 teaspoon kosher salt

3 tablespoons honey
3 tablespoons water
1 tablespoon almond oil

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Directions

Spread almonds in a single layer on a baking sheet and place in a cold oven.
Turn oven on to 350 degrees F (175 degrees C). Bake almonds, stirring occasionally, until light tan and fragrant, 12 to 15 minutes. The nuts will continue to cook after removing from oven.
Meanwhile, mix sugar and salt together in a small bowl; sprinkle about 1 tablespoon sugar mixture into a large bowl.
Stir honey, water, and almond oil together in a saucepan; bring to a boil. Add almonds; cook and stir until almonds have absorbed all the liquid, about 5 minutes.
Transfer coated almonds to the large bowl sprinkled with sugar mixture. Sprinkle remaining sugar mixture over almonds; toss to coat evenly.
Spread almonds onto waxed paper to cool completely. Store at room temperature in a tightly covered container or plastic bag.

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PREP 10 mins
COOK 20 mins
READY IN 30 mins

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Reviews More Reviews

Jan 06, 2013

Very quick and simple. Two of us finished these off in about 5 minutes. Now will have to make another batch tomorrow! Only thing I changed was I dusted a little extra sugar after tossing.

—Dogman

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Dec 05, 2012

These almonds are delicious, just as I suspected they'd be. The only change I made was to use lemon olive oil in place of the almond oil. These will satisfy my sweet tooth along with giving me some nutrition! I could also see adding a little cayenne to this mix for an interesting twist. Thanks for the recipe, Behr!

—Marianne

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7 Ratings

Mar 29, 2013

Good and easy snack. I thought they were better after they aged a few days.

—Lucky Noodles NOT a

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Dec 31, 2012

I made these for the Beautiful Salad on this site. INCREDIBLE. No one in the house could stay out of them. Barely had enough for the salad. Am making more today for our New Year's Eve party. Made as directed except substituted turbinado for the sugar, used sea salt, and melted expeller-pressed coconut oil for the almond oil. This is a keeper. Thanks so much for sharing Behr!

—Victory Girl

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Dec 30, 2012

Simple to prepare and so moreish! Made this a 2nd time in a week

—MINCHAN

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Feb 04, 2013

Easy and tasty!

—Ariokot

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Nutrition

Calories
268 kcal
13%

Carbohydrates
19.7 g
6%

Cholesterol
0 mg
0%

Fat
19.7 g
30%

Fiber
4.2 g
17%

Protein
7.6 g
15%

Sodium
121 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Honey Roasted Almonds

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 268
Calories from Fat: 177

% Daily Value *
Total Fat 19.7g 30 %
Saturated Fat 1.5g 8 %
Cholesterol 0mg 0 %
Sodium 121mg 5 %
** Potassium 263mg 7 %
Total Carbohydrates 19.7g 6 %
Dietary Fiber 4.2g 17 %
Protein 7.6g 15 %
Sugars 14.4g
** Vitamin A < 1 %
** Vitamin C < 1 %
** Calcium 11 %
** Iron 16 %
** Thiamin 9 %
** Niacin 19 %
** Vitamin B6 3 %
** Magnesium 35 %
** Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.