Recipe by Behr
"These are great for snacking!
Vegetable oil can be substituted for almond oil."
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Very quick and simple. Two of us finished these off in about 5 minutes. Now will have to make another batch tomorrow! Only thing I changed was I dusted a little extra sugar after tossing.
These almonds are delicious, just as I suspected they'd be. The only change I made was to use lemon olive oil in place of the almond oil. These will satisfy my sweet tooth along with giving me some nutrition! I could also see adding a little cayenne to this mix for an interesting twist. Thanks for the recipe, Behr!
I made these for the Beautiful Salad on this site. INCREDIBLE. No one in the house could stay out of them. Barely had enough for the salad. Am making more today for our New Year's Eve party. Made as directed except substituted turbinado for the sugar, used sea salt, and melted expeller-pressed coconut oil for the almond oil. This is a keeper. Thanks so much for sharing Behr!
Very easy! I used splenda in place of sugar and you can't tell the difference. The flavor is absorbed all through the almond!
Good and easy snack. I thought they were better after they aged a few days.
So simple, so good. I sprinkled (lightly) some fresh cinammon which is yummy. I just saw someone said cayenne....which would also be delicious.
Simple to prepare and so moreish! Made this a 2nd time in a week
Great recipe! Easy and very very tasty.
* Percent Daily Values are based on a 2,000 calorie diet.
Honey Roasted Almonds
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 177
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