I'm re-writing my review because I made a few changes and it went from 5 stars to 10 stars. I omitted the beef broth and water, upped the BBQ and honey and cut the ribs into 3 bone pieces instead of all individual. This seemed to keep the meat much more tender, and there wasn't so much liquid. I cooked on low about 7 hours (basted from the cooking juices once), put the rib pieces in a baking pan (carefully, the bones were falling out) brushed them with a tiny bit of barbeque sauce and put them under the broiler for 4 minutes to get crispy and brown. Meanwhile, I took the liquid from the crock, added some cornstarch and simmered to make a very nice sauce for the ribs. It was so delicious!!!
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I'm re-writing my review because I made a few changes and it went from 5 stars to 10 stars. I...