If you prefer your ribs or chops with that wonderful sauce adhered to the meat, I agree completely. The sauce is thin, but that is the only reason it works so nicely in the crock pot. The solution is simple. Cook according to the directions. After the meat is done, transfer a good amount of the sauce into a pot and thicken that sauce with a water/cornstarch mixture. Voila! You have a wonderful, tender, and flavorful meat with thickened sauce to accompany it. The flavor of this sauce is to die for, and the simplicity of preparation is a dream come true for any hostess. I opted to use boneless ribs with this recipe and they were fabulous! The flavor was unique but one that would be enjoyed by most taste buds. I served this to two adults and three fussy pre-teens with different tastes. EVERYONE enjoyed this! I love a dish that tastes great and needs very little attention so I can spend time with my guests. This recipe fills these requirements and then some. Thank you so much for this easy and flavorful recipe! The taste of this is sensational! Also-add full bottle of BBQ sauce instead of water or broth to cover.
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If you prefer your ribs or chops with that wonderful sauce adhered to the meat, I agree...