I followed some other's suggestions and omitted the water, as well as maple syrup (hone AND honey mustard is more than enough sweetness for me) and used worschester sauce instead of the soy sauce and they turned out great. I also didn't cut the ribs into individual pieces, but just cut them enough so that they would lay somewhat flat in the crock pot. I was hoping for a very tender, juicy, fall-off-the-bone rib and that's exactly what I got. It really depends on what style ribs you like as to whether you'll enjoy these, but I certainly did. My husband, who really likes BBQ sauce, liked these and surprisingly didn't even use any additional BBQ sauce on them! Would definitely recommend due to taste and ease of cooking method.
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I followed some other's suggestions and omitted the water, as well as maple syrup (hone AND...