Honey Ribs Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Oct. 14, 2009
These turned out just ok. There wasn't a very strong flavor so we slathered them in honey BBQ sauce anyway. I had high hopes but it kind of fell flat. Thanks though....
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Photo by D89BUTTONS

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: Grain Valley, Missouri, USA

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Reviewed: Sep. 28, 2009
Really excellent!
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Photo by Liz

Cooking Level: Intermediate

Home Town: Duluth, Minnesota, USA
Living In: Madison, Wisconsin, USA

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Reviewed: Sep. 11, 2009
Eh, it was good, dont get me wrong but it wasnt WOW! Amazing! maybe I cooked them too long? I work all day so i put it in the crockpot for 8 hours in low...
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Photo by Angela Moretto

Cooking Level: Intermediate

Home Town: Plainsboro, New Jersey, USA
Living In: Miami, Florida, USA

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Reviewed: Sep. 7, 2009
I have never cooked ribs before and thought I'd give this one a try. It was fabulous! My DH loved them and is ready to make them again. We saved the "broth" from the crock pot and are coating our dogs dry food with it so they can enjoy a little too!
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Reviewed: Aug. 8, 2009
Good Recipe :)
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Photo by JennyB

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

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Reviewed: Jul. 16, 2009
Quite nice but nothing wow about it. Use good quality sauces - I think my choice of inferior sauces really tainted the taste. Good weekday meal but I wouldn't serve it to a dinner party.
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Reviewed: Jul. 16, 2009
I made these about a week ago and they turned out awesome! I didn't change anything and they've been requested again for tomorrow! I highly recommend. Also, I am not a very experienced cook, so super easy delicious recipe.
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Photo by SLGeis

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Reviewed: Jun. 28, 2009
I made these last night and they were deelish! I cut down on the soy sauce although I did use lite soy sauce,also used lite honey mustard dressing instead of just honey mustard...I also added a clove of minced garlic to the recipe.. The color of the ribs were just as shown in the photo and I had no issues with fat...Will make these again...
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Riverdale, New York, USA
Living In: Indian Shores, Florida, USA

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Reviewed: Jun. 4, 2009
I made this by the recipe except omitting the broth and water per others reviews. I'm not a big salt fan, so I cut down on the soy a little also. The husband and the kids (even my picky one) liked these. I thought they were okay, but nothing to rave about. I trimmed the ribs of all visible fat, but the crockpot was still full of oil at the end and the ribs were gray. Quite unappetizing. I stuck them under the broiler for a few minutes to resolve the color, but they were still greasy. Maybe I should have drained some of the fat as they cooked. But it still gets 4 stars because my very picky 6-year old ate them.
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Reviewed: Apr. 22, 2009
Made this exactly as the recipe stated and the finished product was as good as any I've had at restaurants. Oh... one more thing... they were done after four hours on high. The meat just fell off the bones. Yummmmy.
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Photo by ROOKIE COOKIE

Cooking Level: Intermediate

Home Town: Big Stone Gap, Virginia, USA
Living In: Seattle, Washington, USA

Displaying results 91-100 (of 278) reviews

 
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