Reviewed: Nov. 5, 2009

Wow, really, really good, fall off the bone ribs. I made half the recipe and added 1 more cup of broth, 5 garlic cloves, and cooked it at the 4 hour setting. Delicious and will make again and again.

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Bruinlombard

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Reviewed: Oct. 18, 2009

Was pretty good maybe next time I will use more bbq sauce.

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Manda

Cooking Level: Intermediate

Home Town: Midland, Texas, USA

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Reviewed: Oct. 14, 2009

These turned out just ok. There wasn't a very strong flavor so we slathered them in honey BBQ sauce anyway. I had high hopes but it kind of fell flat. Thanks though....

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D89BUTTONS

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Grain Valley, Missouri, USA

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Reviewed: Sep. 28, 2009

Really excellent!

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Liz

Cooking Level: Intermediate

Home Town: Duluth, Minnesota, USA

Living In: Barneveld, Wisconsin, USA

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Reviewed: Sep. 11, 2009

Eh, it was good, dont get me wrong but it wasnt WOW! Amazing! maybe I cooked them too long? I work all day so i put it in the crockpot for 8 hours in low...

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Angela Moretto

Cooking Level: Intermediate

Home Town: Plainsboro, New Jersey, USA

Living In: Miami, Florida, USA

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Reviewed: Sep. 7, 2009

I have never cooked ribs before and thought I'd give this one a try. It was fabulous! My DH loved them and is ready to make them again. We saved the "broth" from the crock pot and are coating our dogs dry food with it so they can enjoy a little too!

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Squeaker

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Reviewed: Aug. 8, 2009

Good Recipe :)

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JennyB

Cooking Level: Beginning

Home Town: Calgary, Alberta, Canada

Living In: Fredericton, New Brunswick, Canada

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Reviewed: Jul. 16, 2009

Quite nice but nothing wow about it. Use good quality sauces - I think my choice of inferior sauces really tainted the taste. Good weekday meal but I wouldn't serve it to a dinner party.

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tobylouegg

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Reviewed: Jul. 16, 2009

I made these about a week ago and they turned out awesome! I didn't change anything and they've been requested again for tomorrow! I highly recommend. Also, I am not a very experienced cook, so super easy delicious recipe.

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SLGeis

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Reviewed: Jun. 28, 2009

I made these last night and they were deelish! I cut down on the soy sauce although I did use lite soy sauce,also used lite honey mustard dressing instead of just honey mustard...I also added a clove of minced garlic to the recipe.. The color of the ribs were just as shown in the photo and I had no issues with fat...Will make these again...

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Jill

Cooking Level: Expert

Home Town: Riverdale, New York, USA

Living In: Indian Shores, Florida, USA

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Reviewed: Jun. 4, 2009

I made this by the recipe except omitting the broth and water per others reviews. I'm not a big salt fan, so I cut down on the soy a little also. The husband and the kids (even my picky one) liked these. I thought they were okay, but nothing to rave about. I trimmed the ribs of all visible fat, but the crockpot was still full of oil at the end and the ribs were gray. Quite unappetizing. I stuck them under the broiler for a few minutes to resolve the color, but they were still greasy. Maybe I should have drained some of the fat as they cooked. But it still gets 4 stars because my very picky 6-year old ate them.

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adoptabeach

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Reviewed: Apr. 22, 2009

Made this exactly as the recipe stated and the finished product was as good as any I've had at restaurants. Oh... one more thing... they were done after four hours on high. The meat just fell off the bones. Yummmmy.

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ROOKIE COOKIE

Cooking Level: Intermediate

Home Town: Big Stone Gap, Virginia, USA

Living In: Seattle, Washington, USA

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Reviewed: Mar. 18, 2009

These turned out tender and flavorful!! Thanks for a great easy tasty recipe everyone loves

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doctordubs

Cooking Level: Beginning

Living In: Eugene, Oregon, USA

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Reviewed: Mar. 4, 2009

The meat was as tender as promised but the flavor wasn't that great. All in all it was an ok meal.

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E Lee

Cooking Level: Expert

Living In: Irvine, California, USA

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Reviewed: Mar. 3, 2009

These were some of the best ribs I've ever had. They do literally fall off the bone when you bite into them. I didn't alter the ingredients at all on this recipe, just thickened up the sauce with some corn starch after they were done cooking. I look forward to using this recipe again. Serve with red garlic mashed potatoes, perfect combo. Thanks!

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xdancingthrusundayx

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Reviewed: Feb. 25, 2009

I made these ribs and there were no left overs. I did add 2 tablespoons of brown sugar and a clove of garlic to the mixture. I have had requests they be made again soon!

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Kamma

Cooking Level: Intermediate

Living In: Thunder Bay, Ontario, Canada

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Reviewed: Feb. 18, 2009

I didnt change a thing and LOVED them!! I did use boneless chops and they were so tender.

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renrimes

Cooking Level: Beginning

Home Town: Tacoma, Washington, USA

Living In: University Place, Washington, USA

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Reviewed: Feb. 18, 2009

These ribs are sssoooo good and after you take them out of the crock just put some barbeque sauce on them and let the sauce cook on for about 20 minutes at 300 degrees. Perfecto!!!!!

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Lynise Hammond

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Reviewed: Feb. 14, 2009

i loved this recipe. i only rated it a 4 because i didn't follow the directions exactly. i am afraid if i did that it would have turned out to be too watery. instead i doubled everything and used a whole bottle of bbq sauce. i omitted the water like everyone suggested by kept the broth. at the end i took out the ribs, basted them and then broiled them for a couple minutes (with the door slightly open.) i took all the sauce left over in the crock pot, added a little flour/water to thicken up the sauce even more (it was plenty thick already.) i am using it to make home made baked beans! yummy!! my husbands rates everything i do and he rated this a number 2 on his list.

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