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Honey Ribs

SUBMITTED BY: HMICHAUD PHOTO BY: TheNakedChef

"Fall off the bone honey, maple, BBQ ribs made in the slow cooker."
RECIPE RATING:
The reviewer gave this recipe 189 stars. This recipe average a 4.4 star rating.
Read Reviews (162)
PREP TIME  10 Min
COOK TIME  5 Hrs
READY IN  5 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (10.5 ounce) can beef broth
  • 3 tablespoons honey mustard
  • 1/4 cup honey
  • 1/2 cup water
  • 1/4 cup honey barbeque sauce
  • 1/4 cup soy sauce
  • 1/4 cup maple syrup
  • 3 pounds baby back pork ribs

DIRECTIONS

  1. In the crock of a slow cooker, mix together the beef broth, honey mustard, honey, water, barbeque sauce, soy sauce, and maple syrup. Slice ribs apart, leaving an even amount of meat on each side of the bone. Place them into the slow cooker so that they are covered by the sauce. If there is not enough sauce, you may add a little water or beef broth to compensate.
  2. Cover, and cook on High for 5 hours, or until the meat falls easily from the bones.

FOOTNOTE

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2008 by Ron
I've only rated one other dish 5*.Came out absolutely perfect. Only observation was that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2006 by IMVINTAGE
I used pork country style ribs & seared them first to remove some of the fat. After they were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2008 by Rose
there are really no words for this! MMMMM! I never thought that a crock pot could make such... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2007 by FieldGreens
I served a party of 25 this recipe and it received rave reviews! I loved that it was so easy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2006 by JenG
I substitute ribs for thick, boneless pork chops and they always taste amazing. After... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2008 by MI Mommy
EASY and DELICIOUS - what more could you ask for? I used worcesterhire instead of soy because... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2008 by MaryLizBeth
I gave this only 4* b/c of the thinness of the sauce. I doubled the amount of meat and used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by Sumchelle
Scaled to 2.5 lbs of ribs, and used a full bottle of Sweet Baby Ray's Honey BBQ. Still was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by Karen
Very good! I used boneless pork tenderloin, but other than that I followed the recipe exact... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2007 by makuplver