Honey Ribs Recipe
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Honey Ribs

By: HMICHAUD 
"Fall off the bone honey, maple, BBQ ribs made in the slow cooker."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (266)

What to Drink?
Wine Zinfandel
Beer Beer
Prep Time:
10 Min
Cook Time:
5 Hrs
Ready In:
5 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (10.5 ounce) can beef broth
  • 3 tablespoons honey mustard
  • 1/4 cup honey
  • 1/2 cup water
  • 1/4 cup honey barbeque sauce
  • 1/4 cup soy sauce
  • 1/4 cup maple syrup
  • 3 pounds baby back pork ribs

Directions

  1. In the crock of a slow cooker, mix together the beef broth, honey mustard, honey, water, barbeque sauce, soy sauce, and maple syrup. Slice ribs apart, leaving an even amount of meat on each side of the bone. Place them into the slow cooker so that they are covered by the sauce. If there is not enough sauce, you may add a little water or beef broth to compensate.
  2. Cover, and cook on High for 5 hours, or until the meat falls easily from the bones.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 759 | Total Fat: 54.2g | Cholesterol: 184mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 10, 2008 by Ron   view full review
I've only rated one other dish 5*.Came out absolutely perfect. Only observation was that I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 24, 2006 by IMVINTAGE   view full review
I used pork country style ribs & seared them first to remove some of the fat. After they were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 19, 2006 by JenG   view full review
I substitute ribs for thick, boneless pork chops and they always taste amazing. After...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 20, 2008 by Rose   view full review
there are really no words for this! MMMMM! I never thought that a crock pot could make such...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 4, 2008 by Sumchelle   view full review
Scaled to 2.5 lbs of ribs, and used a full bottle of Sweet Baby Ray's Honey BBQ. Still was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 8, 2008 by Mary Elizabeth   view full review
I gave this only 4* b/c of the thinness of the sauce. I doubled the amount of meat and used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 24, 2008 by Karen   view full review
Very good! I used boneless pork tenderloin, but other than that I followed the recipe exact...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 23, 2007 by FieldGreens Supporting Member (Click to learn more about Supporting Membership)  view full review
I served a party of 25 this recipe and it received rave reviews! I loved that it was so easy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 24, 2008 by MI Mommy   view full review
EASY and DELICIOUS - what more could you ask for? I used worcesterhire instead of soy because...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 30, 2007 by makuplver   view full review
My husband took one bite and said I am the new rib cooker in the house. I did make a lot of...

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