Reviewed: Oct. 3, 2009

Pretty good. I do think it's a bit sweet, like others, but I'm also quite picky about my sweets. I'm glad the sweetness is all from honey, though. I don't have bran cereal so I used shredded wheat, and it worked just as well. I like the wholesomeness of this; it is like a bran muffin, only sweeter. Thanks for the recipe!

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Jun. 16, 2009

Simply delicious! Unlike others, I did not find this overly sweet. It was just right for a bread that is basically more like a raisin bran muffin. I used All Bran cereal and let the raisins soak in the milk and cereal mixutre for 5 minutes to get them soft. I added 1 tsp. of cinnamon and 1 tsp. of vanilla to the mixture. Smells great and tastes good too.

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Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: May 27, 2009

I like my sweet breads and this one did not disappoint me. I used raisin brain cereal and ate half of the loaf myself.

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Jessica Lynn Hill

Cooking Level: Intermediate

Living In: Butte, Montana, USA

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Reviewed: Mar. 8, 2008

Pretty darn sweet. And, being a quick bread, you can't unroll it like you can for a yeast-based rolled cinnamon-raisin bread. Which is half the fun.

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fruitbake

Cooking Level: Intermediate

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Reviewed: Dec. 3, 2007

This bread was delicious. A tiny bit too sweet for me but I still devoured it.

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Jessi

Cooking Level: Intermediate

Home Town: Springfield, Illinois, USA

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Reviewed: Jun. 27, 2007

This recipe was very good and very easy! Even I could make this!! My neighbors loved it, as did I.

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MrBadCookWhoLikes2Cook

Cooking Level: Beginning

Living In: Wichita, Kansas, USA

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Reviewed: Apr. 30, 2007

This turned out perfectly! I followed the recipe exactly, except I added 2 tablespoons of poppy-seeds and a handful of slivered almonds as well. This recipe is great for breakfast on the run. Thanks for this great recipe that uses bran flakes!

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