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Honey-Raisin Quick Bread

SUBMITTED BY: Judy Kern PHOTO BY: Laura-Jane

"This fiber-rich bread, packed with plump raisins and bran cereal, is a tasty way to start the day. 'My husband likes to eat a slice spread with a little vanilla frosting for breakfast,' shares Judy Kern of Clovis, New Mexico."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.5 star rating.
Read Reviews (4)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 1/2 cups all-purpose flour
  • 2/3 cup packed brown sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup bran flakes cereal
  • 1 cup milk
  • 1 egg, lightly beaten
  • 1/4 cup honey
  • 2 tablespoons butter or margarine, melted
  • 1 cup raisins

DIRECTIONS

  1. In a bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, combine the cereal and milk; let stand for 5 minutes. Add the egg, honey and butter to cereal mixture; mix well. Stir into dry ingredients just until moistened. Fold in raisins. Pour into a greased 8-in. x 4-in. x 2-in. loaf pan. Bake at 350 degrees F for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2008 by fruitbake
Pretty darn sweet. And, being a quick bread, you can't unroll it like you can for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by Jessi
This bread was delicious. A tiny bit too sweet for me but I still devoured it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2007 by MrBadCookWhoLikes2Cook
This recipe was very good and very easy! Even I could make this!! My neighbors loved it, as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2007 by Laura-Jane
This turned out perfectly! I followed the recipe exactly, except I added 2 tablespoons of... MORE


 
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