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Honey-Raisin Quick Bread
SUBMITTED BY:
Judy Kern
PHOTO BY:
Laura-Jane
"This fiber-rich bread, packed with plump raisins and bran cereal, is a tasty way to start the day. 'My husband likes to eat a slice spread with a little vanilla frosting for breakfast,' shares Judy Kern of Clovis, New Mexico."
RECIPE RATING:
Read Reviews
(4)
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PREP TIME
15 Min
COOK TIME
1 Hr
READY IN
1 Hr 15 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 1/2 cups all-purpose flour
2/3 cup packed brown sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup bran flakes cereal
1 cup milk
1 egg, lightly beaten
1/4 cup honey
2 tablespoons butter or margarine, melted
1 cup raisins
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DIRECTIONS
In a bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, combine the cereal and milk; let stand for 5 minutes. Add the egg, honey and butter to cereal mixture; mix well. Stir into dry ingredients just until moistened. Fold in raisins. Pour into a greased 8-in. x 4-in. x 2-in. loaf pan. Bake at 350 degrees F for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
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REVIEWS
Reviewed on Mar. 8, 2008 by
fruitbake
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fruitbake
Mar. 8, 2008
Pretty darn sweet. And, being a quick bread, you can't unroll it like you can for a yeast-based rolled cinnamon-raisin bread. Which is half the fun.
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Pretty darn sweet. And, being a quick bread, you can't unroll it like you can for a...
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Reviewed on Dec. 3, 2007 by
Jessi
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Jessi
Dec. 3, 2007
This bread was delicious. A tiny bit too sweet for me but I still devoured it.
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This bread was delicious. A tiny bit too sweet for me but I still devoured it.
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Reviewed on Jun. 27, 2007 by
MrBadCookWhoLikes2Cook
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MrBadCookWhoLikes2Cook
Jun. 27, 2007
This recipe was very good and very easy! Even I could make this!! My neighbors loved it, as did I.
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This recipe was very good and very easy! Even I could make this!! My neighbors loved it, as...
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Reviewed on Apr. 30, 2007 by
Laura-Jane
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Laura-Jane
Apr. 30, 2007
This turned out perfectly! I followed the recipe exactly, except I added 2 tablespoons of poppy-seeds and a handful of slivered almonds as well. This recipe is great for breakfast on the run. Thanks for this great recipe that uses bran flakes!
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This turned out perfectly! I followed the recipe exactly, except I added 2 tablespoons of...
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Honey-Raisin Quick Bread
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