More Recipes Like Honey Pull-Apart Bread

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Honey Granola Bread

Submitted by: Erika Pimper

After years of making whole-grain loaves, Erika Pimper discovered a bread recipe that she thinks rises above all the rest. 'This hearty bread taste great toasted, too. Granola adds to the nutty texture,' she writes from Brigham City, Utah.

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Milk N Honey Bread

Submitted by: Wendy Skipper

'When you cut into this wholesome-tasting bread, you can hardly believe it's not a yeast bread,' assures Wendy Skipper of Cornelius, Oregon. 'It's best warm from the oven...however, leftovers are also great toasted the next day.'

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Honey Wheat Bread

Submitted by: Dorothy Anderson

This recipe produces two beautiful, high loaves that have wonderful texture and slice very well. The tempting aroma of this bread baking can cut the chill from a cool autumn day. It's a tribute to the goodness of wheat. -Dorothy Anderson, Ottawa, Kansas

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Honey Spice Bread

Submitted by: Gaye O'Dell

'The texture of this moist bread is almost like a cake, so I usually serve slices of it for dessert,' comments Gaye O'Dell of Binghamton, New York. 'Plus, the loaf looks so festive with the pretty glaze drizzled on top.'

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Cheddar Pull-Apart Bread

Submitted by: Edwin Randall

As a retired chef, I know how homemade bread rounds out a meal. These crusty savory loaves have a wonderful cheese, onion and celery seed topping that makes them memorable.

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Piernik - Honey Bread

Submitted by: ZURIELLE

Home Town: Kenmore, Washington, USA

This is a recipe from my Polish grandmother. It is a semi-sweet bread that tastes wonderful with a little butter. I grew up on this stuff and it has always been one of my favorites.

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Honey Corn Bread

Submitted by: Kristy Kent

'This recipe for sweet corn bread is a combination of many trials and errors,' says Kristy Kent, Wind Gap, Pennsylvania. 'I tried to duplicate an extraordinary corn bread I sampled in another town. Adding honey to a combination of recipes finally did the trick.'

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Peppery Cheese Bread

Submitted by: Sue Braunschweig

'Savory slices of these round loaves will complement a meal,' Sue Braunschweig of Delafield, Wisconsin suggests.

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Buttery Bubble Bread

Submitted by: Pat Stevens

Homemade bread can be time-consuming, difficult and tricky to make. But this fun-to-eat 'monkey bread', baked in a fluted tube pan, is easy and almost foolproof. If I'm serving it for breakfast, I add some cinnamon and drizzle it with icing. -Pat Stevens, Granbury, Texas

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Cheddar Casserole Bread

Submitted by: Marillyn Miner

Whether served on a brunch buffet or alongside a bowl of soup, one wedge of Marillyn Miner's rugged round loaf won't be enough. The bake from Santa Margarita. California only needs a few items to create this savory sensation that keeps guests asking for more.