Reviewed: Dec. 8, 2003

This recipe was fantastic! I agree to cook the peppers and onions for longer. I made mine with "Orzo" pasta beacause I didnt have any rice and it was wonderful!! A definite on the regular menu!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ROZGIRL2001

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 6, 2003

After reading some of the reviews I almost didn't try the recipe but decided to try it tonight. My husband and I both loved it and wouldn't change a thing! I served it over rice. Was very easy to prepare and will definately fix it again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BJ49944

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 2, 2003

My husband enjoyed this much more than I did. I found it rather bland, and did not care much for the sweetness. I would make it again only if requested.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Caroline C

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2003

Did not like this at all. No flavor and I followed recipe to at T. Expensive meat to be wasted in a recipe like this... GP

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GENE PETER

Home Town: San Clemente, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 8, 2003

Quick, easy, and completely YUMMY!!! Hubby loved it and quickly gobbled it up. Served with home made mashed potatoes. Think next time I'll try it with rice too. Thanks for sharing! Jennifer :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JEMJEN24

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 17, 2003

Quite a few of the other reviews state that the recipe has no flavor. I don't agree. I did sub real garlic for the garlic powder but I thought it burst with flavor and the friends at my dinner party raved about the taste. I've had to email the recipe several times today.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SAMANANTHA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 4, 2003

This was pretty good. Could use some more spiciness though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BIRDBRAINS5

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2002

This was really easy and great tasting. My husband thought I had used sirloin steak to make this, so he was really fooled. He said it was one of the best recipes he'd ever had! I've added it to my family recipe book.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

NCHALL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 25, 2002

I didn't care for this dish. It was too bland for my taste. I halved the recipe and didn't measure everything exactly, so it may have been my fault, but I don't think I will try this one again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JMISSNER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 8, 2002

This dish came out very well, much healthier than breaded and fried pork pieces. The flavor was great but I also recommend putting the onions in sooner if you like really tender onions.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

KA_WOMAN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 20, 2001

Loved it! The pork was tender and the sauce was very flavorful. We will definitely make this again.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

NINIJONES

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 20, 2001

I was not impressed with this one. It was very sweet and didn't really have all that much flavor. Also, I don't think pork loin is the best cut of meat for this. It became extremely dry by the end of the cooking process and I followed the directions very carefully. I won't be putting this in my line up.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

NOELLE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 6, 2001

This is so easy and smells and tastes delicious! It is especially good because while one part is cooking you can prepare the next part. I would also recommend mixing wet and dry ingredients together separately before adding to the pan.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

amberb

Cooking Level: Intermediate

Home Town: Denton, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2000

i tried this recipe and my family was really impressed. very tasty! i added the vegtables after the pork was browned because i like more tender onions and peppers. i served this dish with plain white rice.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

NKESSLER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 29, 2000

I made this several weeks ago and my husband and I both loved it. It was easy, quick, and delicous. Wasn't sure how to rate the kid things as I have none and wasn't sure kids would eat bell peppers. I plan on doing it again and adding some brocoli to it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MSH442

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 6, 2000

A great recipe that is easy to prepare. The ingredients combination may sound unusual, but the finished product is wonderful. The only thing I did differently was salt and pepper the pork lightly before sauteeing.

Was this review helpful? [ YES ]
1 user found this review helpful