Reviewed: Jun. 22, 2009

This has become a staple at my house. My husband and I both love it. Easy to make and very tasty. I like to buy a big pork loin, cut it into sections to make several meals, and one of them is always Honey Pork with Peppers!

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meridian57

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Reviewed: Apr. 14, 2009

This is yummy! Followed the recipe exactly & I wouldn't change a thing.

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KATRINA55

Cooking Level: Intermediate

Living In: Alpena, Michigan, USA

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Reviewed: Aug. 27, 2008

Great recipe! Sweet but not overly sweet, it was just right. I substituted turkey gravy for the brown gravy packet since its all i had, and added some mushrooms. I will definantly make this again!

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mujo77

Cooking Level: Intermediate

Living In: Flagstaff, Arizona, USA

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Reviewed: Mar. 23, 2007

Tempted to give this 5*s because my 12 year old son said "This is good!" Easy, easy, easy. I used boneless pork rib, Knorr's pork gravy mix (because that's all I had on hand) and added a can of water chestnuts and cocktail (aka baby) corn. Served it with whole grain noodles. A crowd pleaser.

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jessej

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Reviewed: Jun. 12, 2006

I found a ziploc bag of cubed pork in my freezer that was getting old so I hunted for a new recipe calling for pork cubes and found this one. I'm glad I made it. It was delicious and easy. I didn't change any of the ingredients. One of the reviewers had said that she had mixed the dry gravy mix and water ahead of time and I would suggest that. I thihk my dry gravy mix was on the shelf too long and I experience quite a few lumps by adding the water afterwards. Its just a suggestion to avoid that problem. Thank you submitter.

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Aspiring Chef Rita

Cooking Level: Expert

Home Town: Woodside, New York, USA

Living In: Linden, New Jersey, USA

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Reviewed: Apr. 1, 2006

This was an extremely easy dinner which my husband and I enjoyed. I used leftover pork roast for the meat and green pepper only since that was what I had. Thanks.

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SCRAPBOOKWORM

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Reviewed: Nov. 29, 2005

super simple and great tasting...kept the ingredients the same but altered the cooking directions...cut the peppers bigger more like the size of the onion wedges...put all the sauce ingredients together to sit while the pork was browning...cut cooking time down to about 20 min. total and the pork was not dry but juicy and the veggies were crisp tender...by the time the rice was done the pork & veggies were done....this is a keeper!! Thanks!!

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GRAM51

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Reviewed: Nov. 16, 2005

Excellent dish.. very easy to make and had wonderful left overs as well.

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Wendee

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Reviewed: Jul. 26, 2005

WE LOVE THIS RECIPE AND MAKE IT QUITE OFTEN! QUICK, EASY AND DELICIOUS.

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DI9815

Cooking Level: Expert

Living In: North East, Pennsylvania, USA

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Reviewed: Feb. 12, 2005

this was very good. i didn't have any red wine vinegar so I used white vinegar and it tasted great.

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ALHAMBRA1

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Reviewed: Aug. 2, 2004

GREAT, GREAT, GREAT! I love it. I used two small Costco pork tender loin roasts. I was skeptical about the vinegar, but it was not a problem. Next time I will probably omit the peppers. Not because I did not like them, but because they got very mushy. The left-overs were wonderful too, maybe even better than the first serving. Thanx Nancy.

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ImChrists

Cooking Level: Expert

Home Town: Harbor City, California, USA

Living In: Apple Valley, California, USA

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Reviewed: May 21, 2004

I was pleasently suprised by this dish. I was leary about using the gravy mix but it was fine. The flavor of the sauce turned out good. I might add a bit of red pepper paste to it next time. I added water chestnuts and might add some shredded carrot. I cooked my veggies until just tender. I wouldn't want them to be too mushy in this dish. It's nice to have a bit of chrunch in them since they are a highlight of the dish. This was very good and I'll be making it again.

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R&R

Cooking Level: Intermediate

Home Town: Taipei, Taipei, Taiwan

Living In: Mechanicsville, Maryland, USA

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Reviewed: Apr. 5, 2004

I made this tonight and thought it was very good. My sauce didn't thicken but it was still tasty. The last 15 min simmer made the veggies a little too soft for me but I'll just shorten that next time.

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PHOEBE19

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Reviewed: Mar. 3, 2004

My husband LOVED this. I liked it, but made some changes. First of all, I added about 2 teaspoons of Splenda, and 3 dried red chili peppers. Also, next time I will cut the meat in smaller pieces, because it got a little dry, and did not pick up quite enough flavor. Also, will add the red bell pepper just a little later, because it got too soft. I didn't think it was too watery - thought it was just right.

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HONEYNAN

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Reviewed: Dec. 18, 2003

Very good recipe. If it turned out watery for people, then my suggestion is to make sure the pork is fully thawed before cooking, the oil is really hot before adding pork, and use a wok and boil out excess liquid before adding the liquid ingrediants. I added real garlic and sauted the pork with it, would have used real ginger also if I had it on hand at the time.

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PEEVERS

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Reviewed: Dec. 11, 2003

Fabulous! Easy to prepare and delicious. Directions were meticulous. My guy asked me several times, "You're going to keep this recipe, right?" :-) Served with Jasmine rice and colorful mixed veggies to round out the presentation.

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AuntieJ

Cooking Level: Expert

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Reviewed: Dec. 11, 2003

Easy to prepare, smells wonderful cooking! Doubled the garlic. (Will use fresh garlic next time). the end result was a little runny, but I think if I had drained the liquid from the pork before adding the other ingredients, it would have been fine. Yummy, Yummy!

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FRESHWATERBAY

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Reviewed: Dec. 10, 2003

I thot this was quite tasty. I used diet Coke instead of water. I sauteed my onions with the pork, mixed the dry and liquid ingredients together. Put the pork/onions in my 1-1/2 qt crock pot. Poured the soup/coke and seasonings and green pepper over it and cooked it for 4 hours on low. Served it over white rice. I can't see why anyone would say it was bland. The sauce was a little thin, but that worked great over my rice. I did use fresh garlic too and only a green pepper and chopped my onion up. I guess you would say I tweaked the heck out of it, but it sure was good.

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KathyB

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Reviewed: Dec. 10, 2003

This tasted like ordinary sweet and sour pork to me. Yes it was tasty but boring. The sauce turns out quite runny and doesn't thicken up, even when I made a rough of flour and water. I would suggest cutting back on the water to at least half. I will make this again but only if requested, not because I want to.

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VMELLOF

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Reviewed: Dec. 9, 2003

I'm with other reviewers. This was bland and lackluster. I had to add more soy sauce to "kick it up just a notch," but would not make it again.

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NANAWAG

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Rocklin, California, USA

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Honey Pork with Peppers

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