Recipe by Nancy Olsen
"A friend gave me this recipe many years ago and it has been a family favorite ever since. Serve over rice and add salad and bread for a hearty meal."
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1 1/2 pounds
boneless pork loin, cut into 1 inch cubes
1 (.75 ounce) packet
dry brown gravy mix
red wine vinegar
onion, cut into wedges
green bell pepper, chopped
red bell pepper, chopped
This dish came out very well, much healthier than breaded and fried pork pieces. The flavor was great but I also recommend putting the onions in sooner if you like really tender onions.
I'm with other reviewers. This was bland and lackluster. I had to add more soy sauce to "kick it up just a notch," but would not make it again.
super simple and great tasting...kept the ingredients the same but altered the cooking directions...cut the peppers bigger more like the size of the onion wedges...put all the sauce ingredients together to sit while the pork was browning...cut cooking time down to about 20 min. total and the pork was not dry but juicy and the veggies were crisp tender...by the time the rice was done the pork & veggies were done....this is a keeper!! Thanks!!
Loved it! The pork was tender and the sauce was very flavorful. We will definitely
make this again.
This is so easy and smells and tastes delicious! It is especially good because while one part is cooking you can prepare the next part. I would also recommend mixing wet and dry ingredients together separately before adding to the pan.
Tempted to give this 5*s because my 12 year old son said "This is good!" Easy, easy, easy. I used boneless pork rib, Knorr's pork gravy mix (because that's all I had on hand) and added a can of water chestnuts and cocktail (aka baby) corn. Served it with whole grain noodles. A crowd pleaser.
Quite a few of the other reviews state that the recipe has no flavor. I don't agree. I did sub real garlic for the garlic powder but I thought it burst with flavor and the friends at my dinner party raved about the taste. I've had to email the recipe several times today.
i tried this recipe and my family was really impressed. very tasty! i added the vegtables after the pork was browned because i like more tender onions and peppers. i served this dish with plain white rice.
* Percent Daily Values are based on a 2,000 calorie diet.
Honey Pork with Peppers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 430
** Calories from Fat: 201
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