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Honey Pork with Peppers
SUBMITTED BY:
Nancy Olsen
"A friend gave me this recipe many years ago and it has been a family favorite ever since. Serve over rice and add salad and bread for a hearty meal."
RECIPE RATING:
Read Reviews
(34)
Review/Rate This Recipe
PREP TIME
30 Min
COOK TIME
45 Min
READY IN
1 Hr 15 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 pounds boneless pork loin, cut into 1 inch cubes
2 tablespoons vegetable oil
1 (.75 ounce) packet dry brown gravy mix
1 cup water
1/4 cup honey
3 tablespoons soy sauce
2 tablespoons red wine vinegar
1/2 teaspoon ground ginger
1/8 teaspoon garlic powder
1 onion, cut into wedges
1 green bell pepper, chopped
1 red bell pepper, chopped
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DIRECTIONS
In a large skillet over medium heat, saute the pork chunks in the oil for about 15 minutes, or until browned on all sides. Add the gravy mix, water, honey, soy sauce, vinegar, ginger and garlic powder.
Mix well, reduce heat to low, cover and simmer for 15 minutes, or until sauce has thickened and pork is near done. Add the onion, green bell pepper and red bell pepper and simmer for 15 more minutes or until all vegetables are tender.
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REVIEWS
Reviewed on Feb. 8, 2004 by KA_WOMAN
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KA_WOMAN
Feb. 8, 2004
This dish came out very well, much healthier than breaded and fried pork pieces. The flavor was great but I also recommend putting the onions in sooner if you like really tender onions.
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5 users found this review helpful
This dish came out very well, much healthier than breaded and fried pork pieces. The flavor...
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Reviewed on Dec. 6, 2003 by NINIJONES
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NINIJONES
Dec. 6, 2003
Loved it! The pork was tender and the sauce was very flavorful. We will definitely make this again.
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4 users found this review helpful
Loved it! The pork was tender and the sauce was very flavorful. We will definitely make...
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Reviewed on Nov. 29, 2005 by GRAM51
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GRAM51
Nov. 29, 2005
super simple and great tasting...kept the ingredients the same but altered the cooking directions...cut the peppers bigger more like the size of the onion wedges...put all the sauce ingredients together to sit while the pork was browning...cut cooking time down to about 20 min. total and the pork was not dry but juicy and the veggies were crisp tender...by the time the rice was done the pork & veggies were done....this is a keeper!! Thanks!!
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3 users found this review helpful
super simple and great tasting...kept the ingredients the same but altered the cooking...
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Reviewed on Dec. 5, 2003 by SAMANANTHA
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SAMANANTHA
Dec. 5, 2003
Quite a few of the other reviews state that the recipe has no flavor. I don't agree. I did sub real garlic for the garlic powder but I thought it burst with flavor and the friends at my dinner party raved about the taste. I've had to email the recipe several times today.
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3 users found this review helpful
Quite a few of the other reviews state that the recipe has no flavor. I don't agree. I did...
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Reviewed on Sep. 12, 2003 by
amberb
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amberb
Sep. 12, 2003
This is so easy and smells and tastes delicious! It is especially good because while one part is cooking you can prepare the next part. I would also recommend mixing wet and dry ingredients together separately before adding to the pan.
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3 users found this review helpful
This is so easy and smells and tastes delicious! It is especially good because while one part...
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Reviewed on Oct. 21, 2002 by NKESSLER
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NKESSLER
Oct. 21, 2002
i tried this recipe and my family was really impressed. very tasty! i added the vegtables after the pork was browned because i like more tender onions and peppers. i served this dish with plain white rice.
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3 users found this review helpful
i tried this recipe and my family was really impressed. very tasty! i added the vegtables...
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Reviewed on Aug. 2, 2004 by
ImChrists
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ImChrists
Aug. 2, 2004
GREAT, GREAT, GREAT! I love it. I used two small Costco pork tender loin roasts. I was skeptical about the vinegar, but it was not a problem. Next time I will probably omit the peppers. Not because I did not like them, but because they got very mushy. The left-overs were wonderful too, maybe even better than the first serving. Thanx Nancy.
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2 users found this review helpful
GREAT, GREAT, GREAT! I love it. I used two small Costco pork tender loin roasts. I was...
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Reviewed on Dec. 8, 2003 by MSH442
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MSH442
Dec. 8, 2003
I made this several weeks ago and my husband and I both loved it. It was easy, quick, and delicous. Wasn't sure how to rate the kid things as I have none and wasn't sure kids would eat bell peppers. I plan on doing it again and adding some brocoli to it.
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2 users found this review helpful
I made this several weeks ago and my husband and I both loved it. It was easy, quick, and...
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Reviewed on Dec. 8, 2003 by BJ49944
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BJ49944
Dec. 8, 2003
After reading some of the reviews I almost didn't try the recipe but decided to try it tonight. My husband and I both loved it and wouldn't change a thing! I served it over rice. Was very easy to prepare and will definately fix it again!
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2 users found this review helpful
After reading some of the reviews I almost didn't try the recipe but decided to try it...
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Reviewed on Mar. 23, 2007 by jessej
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jessej
Mar. 23, 2007
Tempted to give this 5*s because my 12 year old son said "This is good!" Easy, easy, easy. I used boneless pork rib, Knorr's pork gravy mix (because that's all I had on hand) and added a can of water chestnuts and cocktail (aka baby) corn. Served it with whole grain noodles. A crowd pleaser.
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1 user found this review helpful
Tempted to give this 5*s because my 12 year old son said "This is good!" Easy, easy, easy. I...
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