Honey Pork Tenderloin Kabobs Recipe
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Honey Pork Tenderloin Kabobs

By: National Pork Board  
"Give your grill a new thrill with these spiked pork kabobs. Serve with favorite potato salad, grilled corn on the cob and cold melon for dessert."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (4)

Rate/Review | 228 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup bourbon*
  • 1/2 cup honey
  • 1/2 cup mustard
  • 1 teaspoon dried tarragon
  • 3 sweet potatoes cut into 24 one-inch cubes
  • 1 1/2 pounds pork tenderloin, cut into 24 one-inch cubes
  • 4 medium ripe unpeeled peaches, pitted and quartered
  • 4 green peppers, each cut into 8 two-inch pieces
  • 8 yellow onions, each cut into 4 two-inch pieces
  • Olive oil for grilling

Directions

  1. Mix first four ingredients in a bowl; stir well and set glaze aside. Steam or boil sweet potatoes until crisp-tender. Thread 3 sweet potato cubes, 3 pork cubes, 2 peach quarters, 4 green pepper pieces and 4 onion pieces alternately onto each of eight 10-inch skewers. Brush kabobs with honey glaze mixture. Lightly oil grill. Grill over medium-hot coals 5 minutes on each side, basting occasionally with glaze.

Footnotes

  • * Bourbon is optional, can substitute 2 tablespoons cider vinegar
  • For nutritional information, please click on this link.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2009 by trish7575 
This was a great recipe. I would have given it 5 stars, but I had to change it quite a bit. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2009 by pyrotom 
Everyone loved this. The real surprise is the intense flavor of the warm peach. I did make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by ckellogg 
We loved the recipe, I would leave the bourbon out and we had trouble getting the sweet... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by Hoodini 
Wonderful! However, I made some minor changes and adapted this recipe to suit mine and my... MORE

 
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