I thought the cooking time was way too long. I sauteed the pork until a nice golden color, and only let the sauce simmer for about 7 minutes before adding veggies. I didn't have carrots, so I threw in red, yellow, and green bell peppers.
The sauce is very, very good. It got a thumbs up from my oldest DS. There's not a lot of sauce, but that's how we like it.
Overall, it was a good recipe that we will make again.
Was this review helpful?
[
YES
]
2 users found this review helpful