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Photo of: Ginger Pork

Ginger Pork

Submitted by: Christine Johnson
Living In: Eureka, California, USA
Tender cubes of pork are cooked in a piquant blend of soy sauce, sherry, green onion, garlic, sugar and ginger to make an easy and delicious meal. Hint: brown the pork quickly in small batches to seal in the juices. 

Honey Pork with Peppers

Submitted by: Nancy Olsen
A friend gave me this recipe many years ago and it has been a family favorite ever since. Serve over rice and add salad and bread for a hearty meal. 

Photo of: Awesome Honey Pecan Pork Chops

Awesome Honey Pecan Pork Chops

Submitted by: Karena
A glaze of warm honey and pecans makes thin and tender pork loin cutlets extra yummy. Be careful not to overcook the pork or the sauce. A light touch is the key. 

Sweet and Sour Pork II

Submitted by: Mary Ann Putman
Tender strips of pork bathed in a lusciously thick sweet and sour sauce. 

Photo of: Oriental Pork Cabbage Stir-Fry

Oriental Pork Cabbage Stir-Fry

Submitted by: Jane Goldsmith
Provided by: Taste of Home
Pork paired with crisp cabbage and carrots makes a stirring combination in this tasty main dish from Jane Goldsmith. 'It's a quick-fix dish when unexpected company arrives,' she writes from Bloomfield, Indiana. 'I got the recipe from a friend when I was in college. 

Dill and Honey Pork Chops

Submitted by: MILLER5
This is a great and simple alternative for plain pork chops without being overwhelmed with flavor. 

Pork Patties Oriental

Submitted by: Shirley Nordblum
Provided by: Taste of Home
While on the road, my husband can't find a lot of good Chinese restaurants. So, when he's home, I offer him a variety of Oriental dishes, including this one. 

Pork Tenderloin with a Honey Grape Sauce

Submitted by: Linda VanHoose
Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
Simple preparation with an exotic taste. Grilled pork tenderloin served with a sauce made with shallots, garlic, honey, grapes, and ginger. 

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Honey Pork and Carrots

Submitted by: Kelly Morrissey
Provided by: Simple & Delicious
Susan Morrissey's tangy island-inspired entree is both smoky and sweet. 'Guests love it,' says the St. Croix, Virgin Islands reader. 'Since everything cooks together, there's little to clean up.' 

Photo of: Honey Pork Fillets

Honey Pork Fillets

Submitted by: Linda Smith
Nice thick pork chops are butterflied and marinated in honey and Worcestershire sauce for four hours, and then they 're grilled. Serve with sweet potato salad and thick slices of fresh tomato. 
 
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