Honey Pork Oriental Recipe
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Honey Pork Oriental

By: CHRISTYJ 
"Pork cubes braised in a tangy honey, ginger and soy sauce. Carrots, onions and bell pepper give this simple, savory dish a healthy veggie finish. Yum!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (42)

What to Drink?
Wine Riesling
Beer Beer
Hot Non-Alcoholic Tea
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 pounds boneless pork loin, cubed
  • 2 tablespoons vegetable oil
  • 1 (.75 ounce) packet dry brown gravy mix
  • 3/4 cup water
  • 1/4 cup honey
  • 3 tablespoons soy sauce
  • 2 tablespoons red wine vinegar
  • 1 teaspoon ground ginger
  • 1/2 teaspoon garlic salt
  • 4 carrots, sliced thin
  • 1 onion, cut into 6 wedges
  • 1 green bell pepper, chopped

Directions

  1. In a large skillet heat oil and brown pork cubes for about 15 minutes, stirring often.
  2. In a medium bowl combine gravy mix, water, honey, soy sauce, vinegar, ginger and garlic salt. Mix together and add mixture to skillet, stirring together with the pork. Cover skillet and cook for about 20 minutes.
  3. Add carrots and cook for another 10 minutes. Then add onion and green bell pepper and cook for 5 to 10 minutes longer. Stir all together and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 675 | Total Fat: 39.4g | Cholesterol: 136mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 4, 2003 by BARB MAXWELL   view full review
I like to experiment and add this and that, and while this recipe is wonderful just as it is,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2002 by MOLSON7   view full review
My husband and I really enjoyed this recipe. It had a nice flavor a little sweeter then I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 2, 2005 by KIMBERLY323   view full review
I loved this recipe however I did change somethings...which was more on accident...i ended up...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 10, 2004 by GREENFIREFLY   view full review
We all liked it, even the picky eaters. I added a can of drained water chestnuts which was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK   view full review
Awesome dinner idea! We used a whole green and red pepper chopped and took the advice by...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 2, 2004 by MJROCK   view full review
This was both excellent and easy! With 4 young children it can be hard to find something all...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 18, 2006 by ONYX78   view full review
This was a fantastic recipe and the fact that it was so simple just made it even better....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 27, 2005 by BOBBIEANNE   view full review
Delicious! I, too, doubled the sauce and served over sticky rice. I also used leftover pork...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 27, 2002 by MARNEE   view full review
Yum is right! This is a keeper. Didn't have pork loin so I used pork steaks and cut them...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 12, 2006 by ctmom   view full review
Kids loved it ... husband thought it was too "sweet-and-sour-ish." As for me, I liked the...

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