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Photo of: Butterfly Honey Pork Fillets

Butterfly Honey Pork Fillets

Submitted by: Linda Smith
Great new way to prepare butterflied pork chops! 

Photo of: Honey Mustard Dream Delight Pork Chops

Honey Mustard Dream Delight Pork Chops

Submitted by: Blues
Pork chops never had it so good. First they're rubbed with pungent herbs and tucked into the fridge overnight. Then they're grilled and double-basted with a three-mustard sauce and sweet, thick honey. 

Photo of: Lemon Barbeque Pork Chops

Lemon Barbeque Pork Chops

Submitted by: Toby Mahaney
Smother some pork chops in a tangy barbeque sauce and then saute them, adding lemon juice for even more zest and zing. 

Dill and Honey Pork Chops

Submitted by: MILLER5
This is a great and simple alternative for plain pork chops without being overwhelmed with flavor. 

Photo of: Spicy Honey Mustard Pork Roast

Spicy Honey Mustard Pork Roast

Submitted by: V Greer
This is a honey mustard glaze with black pepper for a little spice. You may decrease or omit the pepper if you don't want it so spicy. You can also decrease honey if it is to sweet for your taste. 

Honey Pork with Peppers

Submitted by: Nancy Olsen
A friend gave me this recipe many years ago and it has been a family favorite ever since. Serve over rice and add salad and bread for a hearty meal. 

Pork Tenderloin with a Honey Grape Sauce

Submitted by: Linda VanHoose
Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
Simple preparation with an exotic taste. Grilled pork tenderloin served with a sauce made with shallots, garlic, honey, grapes, and ginger. 

Photo of: Smothered Pork Chops

Smothered Pork Chops

Submitted by: Jana Hart
Here is an simple way to make sauteed pork chops smothered in a scrumptious gravy. Onion, garlic and browning sauce enrich a chicken broth base that is thickened with a touch of flour. 

Photo of: Honey Pork Oriental

Honey Pork Oriental

Submitted by: Christine Johnson
Living In: Eureka, California, USA
Saute tender cubes of pork, stir in a sweet and tangy sauce of honey, ginger, vinegar and soy sauce, then simmer with carrots, onions and bell pepper for a savory Asian-style dish that is perfect over freshly steamed rice. 

Photo of: Mistakenly Zesty Pork Chops

Mistakenly Zesty Pork Chops

Submitted by: BOOKCHICKADEE
Home Town: Landover, Maryland, USA
Yes, the title says it all! This recipe was created by mistake. While using another recipe as a guide, I made the mistake of using cocktail sauce instead of chili sauce. Well, this was the best darn mistake I have ever made. These pork chops had the most wonderful zip to them! Mistakes like this should happen more often! 
 
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