The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 26, 2009
This is an easy quick very tasty recipe. No artificial stuff....I used champaigne vinegar...you can't go wrong with this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 17, 2009
The whole family loved this when served over a strawberry salad.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Scottsdale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 28, 2009
I LOVED this easy recipe. I was looking for a poppy seed dressing without dry mustard. Thsi was easy and delicious on a sweet and savory salad.
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Appleton, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 18, 2009
Fantastic! Tossed with a strawberry, spinach, feta, almond, shallot salad. Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 4, 2009
AWESOME recipe!! I made this recipe to go with a strawberry spinach salad and served it at a cookout. Everyone loved it and was asking for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 1, 2008
Many of the poppy seed dressings I have made for my chicken pasta salad have been way to sweet, this one fit amazingly with the salad!! I plan on using it on more salad. It was amazing!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 6, 2007
good substitute for creamy poppy seed dressing to top a curried chicken salad.
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Cooking Level: Intermediate

Home Town: Fitchburg, Massachusetts, USA
Living In: Providence, Rhode Island, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 2, 2007
I made this with 1/4 c oil and 1/4 c sour cream...2 Tbsp of poppy seeds and no sesame seeds. The end result had harsh vinegar and sugar flavours....I added approx 1 tsp of each mustard and onion powder.(maybe more) I found that this really helped bring everything together. ( Kind of reminded me of the renees brand poppy seed dressing.) I put it on spinach salad with hard boiled eggs, diced red onion, shredded mozarella cheese and raisins. Update: I just thought I should write to say that my boyfriend loved this dressing..he liked it better than the kind we buy at the store.
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Cooking Level: Intermediate

Living In: Burlington, Prince Edward Island, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: May 25, 2005
It's okay. A pretty generic oil & vinegar dressing. Nothing to write home about, though.
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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Columbia, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 21, 2005
This dressing was popular at a local lunch shoppe before it's closing. It basically used 1/2 cup vegetable oil, 1/2 cup honey, 1/4 cup white distilled vinegar, and 1 tablespoon poppy seeds. It is then blended in a blender to make creamy. Great over chef salad with shredded lettuce, shredded ham, turkey, finely shredded cheddar/monterey jack cheese and croutons.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 9, 2004
not bad but not great!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 17, 2004
I decided at the last minute to have this dressing on top of my fruit mixture of strawberries, melons and grapes this morning for brunch. So I had my son make the dressing while I was cooking. It turned out great (I just used 1/2 recipe for a large bowl of fruit), and was easy enough for my son to put together fast. It got several compliments (well a lot of compliments after my son kept saying "I made the dressing"). A keeper!
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Home Town: Stillwater, Minnesota, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 3, 2004
For the oil, I substituted 1/4 oil and 1/4 cup sour cream (you can use mayonnaise too) for a creamy dressing. I made a salad with romaine lettuce, feta cheese and dried cranberries. Deeelicious...try it!!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 3, 2004
I, too, used it for a spinach salad on this site that called for a poppy seed dressing.(store bought) So I thought- what the heck- I'll just whip some up! So glad I did!!!Thanks!
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Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 15, 2004
I thought for sure it couldn't turn out like the reviewers said, but it was great! Definitely a nice change of pace from the ordinary fruit salad.
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Cooking Level: Expert

Home Town: Oswego, New York, USA
Living In: Clay, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 13, 2004
Very good dressing. I used it on spinach salad. My family loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 13, 2003
Absolutely delicious. I didn't have any sesame seeds and I was serving it over my luau salad with spinach and fruit, so I added 1/2 tsp. each dried orange and lemon peel instead. I chilled it for a couple hours so the orange and lemon would soften and blend in the flavor.
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