Reviewed: Apr. 4, 2013

This was great! I've always wanted to try game hens, and found them at a great price. These turned out SO good.

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Reviewer:

Beth D

Cooking Level: Intermediate

Living In: Greenfield, Massachusetts, USA

Reviewed: Jul. 1, 2012

I fixed these for dinner tonight and they were delicious! Ok, I did make a couple of changes: I added the pepper to the mix instead of sprinkling directly on the hens. I omitted the poppy seeds because I didn't have any and instead added about a teaspoon of chilli powder. I also omitted the salt, as I do with many recipes, for a more sodium-conscious diet. Results...absolutely amazing! Beautifully roasted, crispy and moist. The honey and chilli powder married nicely for just the right amount of sweetness and kick! I can't wait to make this again!

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Reviewer:

BAYOUMA

Cooking Level: Intermediate

Reviewed: Apr. 22, 2012

I've started thinking of this recipe as the "we've been in a relationship for a year and I wish he would propose so I'm going to make this for him" recipe. So delicious!

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Reviewer:

snailbait

Reviewed: Dec. 23, 2011

This sauce is delicious. The hens turned out great. Had to use bottled dijon because I thought I had powdered mustard on hand, but didn't. Will be putting this sauce on my spiral sliced Christmas ham.

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Reviewer:

Peggy

Reviewed: Feb. 28, 2010

Very good flavor, I would suggest you double honey, ginger, ground mustard and poppy seed mixture.

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Reviewer:

inounvme

Cooking Level: Expert

Living In: Lansdowne, Pennsylvania, USA

Reviewed: Feb. 3, 2010

It was easy and my husband loved it.

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Reviewer:

Debster

Reviewed: Oct. 8, 2009

Great easy way to fix cornish hens.

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Reviewer:

ZANDALI

Home Town: Chapin, South Carolina, USA

Reviewed: Jun. 19, 2009

Easy and fabulous! Best cornish he I've ever made. I made no changes.

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Reviewer:

Kathy

Reviewed: Apr. 11, 2009

I made this a few nights ago and it was so yummy. My husband loved it. It was my first time cooking a hen and I was pleased it turned out so well. We even made the marinate again and used it on chicken, which was also great. I did add some garlic as others suggested and it really hit the spot.

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