Reviewed: Oct. 8, 2009

Great easy way to fix cornish hens.

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ZANDALI

Home Town: Chapin, South Carolina, USA

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Reviewed: Jun. 19, 2009

Easy and fabulous! Best cornish he I've ever made. I made no changes.

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Kathy

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Reviewed: Apr. 11, 2009

I made this a few nights ago and it was so yummy. My husband loved it. It was my first time cooking a hen and I was pleased it turned out so well. We even made the marinate again and used it on chicken, which was also great. I did add some garlic as others suggested and it really hit the spot.

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Kristi

Cooking Level: Beginning

Home Town: Atlanta, Georgia, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Jan. 29, 2009

The flavor on the outside of the bird was great, but it didn't seem to get inside. Maybe I did something wrong.

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ETAINL

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Reviewed: Jan. 19, 2009

The sauce is delicious, I've made it for other dishes too.

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Jen

Home Town: Seattle, Washington, USA

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Reviewed: Nov. 10, 2008

very good and juicy.

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Donna

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Reviewed: Mar. 14, 2008

I made this recipe exactly as stated and my husband and I didn't care for it. The sweetness took away from the flavor of the hens and the poppy seeds made a real mess on your plate, fingers and teeth.

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CGUILLAU

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Reviewed: Mar. 7, 2008

It came out looking beautiful, it was juicy and moist, but it was, well, gamey. Not impressed. I guess if you like gamey meats this recipe is for you, I nor my boyfriend enjoyed this.

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D-LITE

Cooking Level: Expert

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Reviewed: Jan. 13, 2008

Excellent Hens with wonderful rich flavor. Note: I brined the hens first in salt water for about 2 hours to increase the flavor and did add a bit of poppy seed dressing to the honey poppy mix. These were very tasty!!!

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kac2research

Cooking Level: Intermediate

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Reviewed: Nov. 22, 2007

It was just ok for me. They didnt get crispy like i wanted them to. But the sauce was pretty good.

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heather_944

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Reviewed: Oct. 28, 2007

I am giving this recipes five stars because it was truly delicious! The only change I made was instead of honey, I used maple syrup..kind of a big change, but I was out of honey. I believe, however, that this would be just as good with honey! The maple glazed my hen perfectly, and it browned beautifully! MMmmm

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twobeads

Cooking Level: Beginning

Home Town: Red Level, Alabama, USA

Living In: Fort Leonard Wood, Missouri, USA

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Reviewed: Oct. 10, 2007

Great for a dinner party. The chicken was good, but perhaps lacking a bit of salt and flavor. But a very good basic chicken recipe.

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LANG999999

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Reviewed: Jul. 13, 2007

realy good, but the flavor didnt sink in so well, next time i make cornish hens i think im going to try mairnating them in the honey and poppy seed mix frist

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Ashi Meessir

Cooking Level: Intermediate

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Reviewed: Feb. 6, 2007

This was pretty awful. The basting mix is so wet that the skin was soggy--not crisp at all. The Cornish Hen seemed "stewed," not roasted.

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tjscotties

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Reviewed: Jan. 24, 2007

This was a really easy recipe and tasted great. I served it with wild rice and baby carrots. The plate looked great. I'll make this one again.

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cat4444

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Reviewed: Jan. 18, 2007

I had high hopes for this recipe, but it was really very bland. It definitely needs some sort of added seasoning.

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ELFINDANCER

Cooking Level: Intermediate

Home Town: Wilmington, Ohio, USA

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Reviewed: Nov. 4, 2006

Juicy, but too sweet and not very flavorful (for my tastes).

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Hank

Cooking Level: Beginning

Living In: Moorestown, New Jersey, USA

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Reviewed: Oct. 2, 2006

This recipe was DELICIOUS!!!! My husband ate a whole bird!!! I will definately make this dish again. I will add more honey (We like things sweet)

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lamicka

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Aug. 18, 2006

I made this for Christmas last year and it got rave reviews from everyone. Excellent honey-poppy seed dressing.

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MUTHIG

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Reviewed: Jul. 29, 2006

This was amazing. I dare say, my favorite way to eat a little chicken. It was so good, that I suggest trying this on grilled chicken. I ate the whole hen, a first for me. Thank you, we will make this again soon.

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