Reviewed: Jan. 19, 2004

Sorry but this was so blah! I think maybe more of the redwine vinegar might have helped but there really wasn't even a strong honey or pineapple taste - not sure what I did wrong but I won't be trying this one again.

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Reviewer:

MOONNOODLE

Cooking Level: Intermediate

Home Town: Everett, Washington, USA

Living In: Republic, Washington, USA

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Reviewed: Oct. 27, 2003

I served this to company and everyone thought it was awful.

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DJANCSEK

Cooking Level: Intermediate

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Reviewed: Oct. 22, 2003

My husband loved this recipe. I thought it was ok but I like a stronger flavor, and this seemed to be missing something. I will probably make it again though, it's so easy.

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JENN2

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Reviewed: Jun. 12, 2003

The dish was OK, but not exceptional. The dish was easy to make however.

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Doris

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Reviewed: Jun. 2, 2003

I made the pineapple chicken for my boyfriend and I. I added more honey to it and also cut the chicken into bite size pieces when partially cooked. We enjoyed the chicken very. I served it with rice and a vegetable.

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KARTRINKA

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Reviewed: Mar. 26, 2003

I was looking for something a little different to do with boneless chicken breasts and this was an excellent change of pace. It fried up beautifully and tasted great.

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Reviewer:

MAMABEAC

Cooking Level: Expert

Living In: New Creek, West Virginia, USA

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Reviewed: Feb. 9, 2003

I made this recipe for my husband and my self, it had great flavor but I found it to be very wet, I would cut back on the liquid

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jodave

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Reviewed: Aug. 7, 2002

I used slightly smaller chicken pieces.. the chicken breast halves cut into maybe half again. Cooked beautifully in the honey and juice over a low/medium skillet. Could maybe add a little more honey if you like a sweet sauce.

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