Reviewed: Apr. 19, 2009

Great sauce. Omitted mint. Added pineapple to pan. Turned out great.

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Katie

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Reviewed: Mar. 30, 2009

Nothing special. Pretty much tasted like chicken and pineapple, but I love both ingredients so it works.

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PRINCESSLOLLY

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Reviewed: Oct. 20, 2008

Good recipe! However, if you do use the mint, chop it up VERY small! I didn't prefer the texture of the leaves with the chicken, but overall a nice tasting dish!

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Danae

Cooking Level: Intermediate

Home Town: Uxbridge, Ontario, Canada

Living In: Miami, Florida, USA

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Reviewed: Aug. 14, 2008

I found that with the sugars (honey and pineapple juice), it burned very easily, so I recommend cooking on lower heat for a longr time period. It was tasty in the end, though, and easy to make over all.

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Jenn

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Reviewed: Jul. 22, 2008

Great dish quick and easy. I prefer to leave the mint off!!

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TRACI

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Reviewed: Jul. 27, 2007

Dee-licious. Cut the chicken into bite size pieces and mixed some poultry seasoning into the flour. Crushed some pineapple chunks in the food processor with the (probably more than 1/4C, didn't measure!) honey. Totally forgot the vinegar. Poured the pineapple and honey into the pan after the chicken had browned and slapped a lid on to let if finish. No mint. Would not change a THING.

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BARNKITTY

Cooking Level: Expert

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Reviewed: Jul. 12, 2007

I used small pieces of chicken but this turned out mushy for me. I ended up dumping it in a lasagna pan with pineapple chunks and setting the oven on T.Bake 525F and took it out when they started to turn golden brown. Turned out great but be prepared to do dishes.

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Kelsi

Cooking Level: Expert

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Mar. 21, 2007

This recipe is great! I pounded the chicken to even it out and it is excellent. Adding the honey to the juice thickens it up enough to brush on nicely. I've added the crushed pineapple at the last 5 minutes of cooking and I use red raspberry vinegar to give it a tiny punch of flavor. I've served it with Basmati rice. Love it.

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CHEFBETHPHX

Cooking Level: Professional

Home Town: Phoenix, Arizona, USA

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Reviewed: Jan. 21, 2007

Very basic recipe. How is it possible to brush juice onto chicken? I just used the juice and honey and cornstarch to make a sauce. Very ok recipe.

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rubykayee

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Reviewed: Jan. 8, 2007

Have you ever made something that was so bad, that for years after you heard about it? "Remember when you made that pineapple chicken".... Well, this was it for me. Sorry, don't mean to be harsh, but it really was that bad....

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FAHRSIDE

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Reviewed: Sep. 6, 2006

This was great. I did cut the chicken into bite size pieces before cooking and cooked most of the pineapple with the chicken but other than that no changes really.

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crawdaddy

Cooking Level: Intermediate

Living In: Kailua, Hawaii, USA

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Reviewed: Dec. 8, 2005

I modified this recipe to the ingredients I had on hand. I also always cook onion and garlic with whatever I am doing so that went in first, then the chicken in bite size pieces, balsamic vinegar, cider vinegar, honey and some salt/pepper and cooked that about halfway. Then I added pineapple chunks and adjusted seasonings, letting it cook some more. Just before serving, I sprinkled sesame seeds on top. It was a hit!!

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A

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Reviewed: Nov. 2, 2005

This recipe is delicious! I've been making it for my husband who LOVES pineapple and he absolutely loves this recipe! Thanks so much for posting!!!

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CarrieGraf

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Reviewed: Oct. 8, 2005

This recipe was a catastrophe.

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POETIKANGEL

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Reviewed: Sep. 6, 2005

didn't have enough flavor. would be better with a honey mustard or barbeque sauce

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ACOMB08

Cooking Level: Intermediate

Home Town: Mahtomedi, Minnesota, USA

Living In: Seattle, Washington, USA

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Reviewed: Jun. 16, 2005

Very tastey!!!

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ALISE333

Cooking Level: Intermediate

Home Town: Staten Island, New York, USA

Living In: Hillsborough, New Jersey, USA

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Reviewed: Jan. 25, 2005

Overall this recipe was very bland. I thought the mint would have added good flavor, but it actually made it taste much worse. I do not recommend this recipe to anyone.

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PENELOPE27

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Reviewed: Jan. 9, 2005

This recipe has become a household favorite. I prefer to leave out the mint. Try cooking the pinepapple with the chicken for the last minute. It's a great flavor.

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TERESAYOSI

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Reviewed: Sep. 5, 2004

THE BEST!. I even sent it to a friend in Maryland. It's definately a do again recipe. My teenagers loved it!

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FHPGIRL

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Reviewed: Mar. 8, 2004

My family enjoyed this chicken. The chicken pieces I used were too thick, it would definitely taste a lot better with thinner pieces of chicken, I think this sauce would work well on wings and drumsticks as well. I cut the remaining chicken into thin pieces and used them for sandwiches the following day, the sandwiches were very tasty.

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Gennivieve65

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Honey Pineapple Chicken

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