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The reviewer gave this recipe 4 stars. This recipe averages a 3.37 star rating.
Reviewed: Jul. 22, 2008
Great dish quick and easy. I prefer to leave the mint off!!
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Reviewer:

TRACI
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The reviewer gave this recipe 4 stars. This recipe averages a 3.37 star rating.
Reviewed: Jul. 27, 2007
Dee-licious. Cut the chicken into bite size pieces and mixed some poultry seasoning into the flour. Crushed some pineapple chunks in the food processor with the (probably more than 1/4C, didn't measure!) honey. Totally forgot the vinegar. Poured the pineapple and honey into the pan after the chicken had browned and slapped a lid on to let if finish. No mint. Would not change a THING.
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Reviewer:

BARNKITTY
Cooking Level: Expert
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The reviewer gave this recipe 3 stars. This recipe averages a 3.37 star rating.
Reviewed: Jul. 12, 2007
I used small pieces of chicken but this turned out mushy for me. I ended up dumping it in a lasagna pan with pineapple chunks and setting the oven on T.Bake 525F and took it out when they started to turn golden brown. Turned out great but be prepared to do dishes.
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Reviewer:

Kelsi
Cooking Level: Expert
Living In: Milwaukee, Wisconsin, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.37 star rating.
Reviewed: Mar. 21, 2007
This recipe is great! I pounded the chicken to even it out and it is excellent. Adding the honey to the juice thickens it up enough to brush on nicely. I've added the crushed pineapple at the last 5 minutes of cooking and I use red raspberry vinegar to give it a tiny punch of flavor. I've served it with Basmati rice. Love it.
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Reviewer:

CHEFBETHPHX
Cooking Level: Professional
Home Town: Phoenix, Arizona, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 3.37 star rating.
Reviewed: Jan. 21, 2007
Very basic recipe. How is it possible to brush juice onto chicken? I just used the juice and honey and cornstarch to make a sauce. Very ok recipe.
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Reviewer:

rubykayee
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The reviewer gave this recipe 1 stars. This recipe averages a 3.37 star rating.
Reviewed: Jan. 8, 2007
Have you ever made something that was so bad, that for years after you heard about it? "Remember when you made that pineapple chicken".... Well, this was it for me. Sorry, don't mean to be harsh, but it really was that bad....
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Reviewer:

FAHRSIDE
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The reviewer gave this recipe 5 stars. This recipe averages a 3.37 star rating.
Reviewed: Sep. 6, 2006
This was great. I did cut the chicken into bite size pieces before cooking and cooked most of the pineapple with the chicken but other than that no changes really.
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Reviewer:

crawdaddy
Cooking Level: Intermediate
Living In: Kailua, Hawaii, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.37 star rating.
Reviewed: Dec. 8, 2005
I modified this recipe to the ingredients I had on hand. I also always cook onion and garlic with whatever I am doing so that went in first, then the chicken in bite size pieces, balsamic vinegar, cider vinegar, honey and some salt/pepper and cooked that about halfway. Then I added pineapple chunks and adjusted seasonings, letting it cook some more. Just before serving, I sprinkled sesame seeds on top. It was a hit!!
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Reviewer:

A
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The reviewer gave this recipe 5 stars. This recipe averages a 3.37 star rating.
Reviewed: Nov. 2, 2005
This recipe is delicious! I've been making it for my husband who LOVES pineapple and he absolutely loves this recipe! Thanks so much for posting!!!
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Reviewer:

CarrieGraf
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The reviewer gave this recipe 1 stars. This recipe averages a 3.37 star rating.
Reviewed: Oct. 8, 2005
This recipe was a catastrophe.
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Reviewer:

POETIKANGEL
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The reviewer gave this recipe 2 stars. This recipe averages a 3.37 star rating.
Reviewed: Sep. 6, 2005
didn't have enough flavor. would be better with a honey mustard or barbeque sauce
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Reviewer:

ACOMB08
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The reviewer gave this recipe 4 stars. This recipe averages a 3.37 star rating.
Reviewed: Jun. 16, 2005
Very tastey!!!
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Reviewer:

ALISE333
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Staten Island, New York, USA
Living In: Hillsborough, New Jersey, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 3.37 star rating.
Reviewed: Jan. 25, 2005
Overall this recipe was very bland. I thought the mint would have added good flavor, but it actually made it taste much worse. I do not recommend this recipe to anyone.
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Reviewer:

PENELOPE27
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The reviewer gave this recipe 5 stars. This recipe averages a 3.37 star rating.
Reviewed: Jan. 9, 2005
This recipe has become a household favorite. I prefer to leave out the mint. Try cooking the pinepapple with the chicken for the last minute. It's a great flavor.
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Reviewer:

TERESAYOSI
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The reviewer gave this recipe 5 stars. This recipe averages a 3.37 star rating.
Reviewed: Sep. 5, 2004
THE BEST!. I even sent it to a friend in Maryland. It's definately a do again recipe. My teenagers loved it!
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Reviewer:

FHPGIRL
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The reviewer gave this recipe 4 stars. This recipe averages a 3.37 star rating.
Reviewed: Mar. 8, 2004
My family enjoyed this chicken. The chicken pieces I used were too thick, it would definitely taste a lot better with thinner pieces of chicken, I think this sauce would work well on wings and drumsticks as well. I cut the remaining chicken into thin pieces and used them for sandwiches the following day, the sandwiches were very tasty.
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Reviewer:

Gennivieve65
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The reviewer gave this recipe 2 stars. This recipe averages a 3.37 star rating.
Reviewed: Jan. 20, 2004
Sorry but this was so blah! I think maybe more of the redwine vinegar might have helped but there really wasn't even a strong honey or pineapple taste - not sure what I did wrong but I won't be trying this one again.
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Reviewer:

MOONNOODLE
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Cooking Level: Intermediate
Home Town: Everett, Washington, USA
Living In: Republic, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.37 star rating.
Reviewed: Nov. 4, 2003
I used slightly smaller chicken pieces.. the chicken breast halves cut into maybe half again. Cooked beautifully in the honey and juice over a low/medium skillet. Could maybe add a little more honey if you like a sweet sauce.
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Reviewer:

GSCHARTZ
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The reviewer gave this recipe 1 stars. This recipe averages a 3.37 star rating.
Reviewed: Oct. 27, 2003
I served this to company and everyone thought it was awful.
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Reviewer:

DJANCSEK
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 3.37 star rating.
Reviewed: Oct. 23, 2003
My husband loved this recipe. I thought it was ok but I like a stronger flavor, and this seemed to be missing something. I will probably make it again though, it's so easy.
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Reviewer:

JENN2
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